I find this offer troubling because it seems to turn yatai culture into a highly commercialised luxury experience for wealthy tourists. Yatai are part of an informal, accessible and everyday food culture. Packaging that culture as an exclusive private event for over USD 1,300 risks stripping it of precisely what makes it meaningful.

There is a difference between supporting local craftspeople and commercially exploiting the image of authenticity. This offer appears uncomfortably close to the latter.

Excellent blade. Cuts precisely. Smooth all way through.

I got a short Gyuto from this craftsman because I really enjoyed the YT video. The family seems like super nice people that take a lot of pride and care in making cutlery and it really shows in the quality of the knife. The hand written 'thank you' and wrapped box really meant a lot when I received it. It is one of my go to favorite knives in my kitchen.

Fantastiska knivar snabb leverans, nu har jag 3 Nagomiknivar, kanske blir det fler i framtiden.

I bought two knives. Always wanted a Japanese kitchen knife. I use them every day. Holds their edge very well. Make cooking so much enjoyable

Very well crafted knife. Hope to use it for a long time. Thanks for the seamless purchasing experience.

I was very disappointed with the overall fit and finish. Ofcourse I was not expecting the same level of refinement as a Tetsujin Hamono knife, but this piece appears unfinished. The workmanship is well below what I expected from a maker with decades of experience. If Nakamura-san considers this representative of his finished work, then I have serious concerns about the level of quality control. The choil is ruff and sharp, sharp enough to cut my finger. The handle isnt fit to the furrule and the spine is uneven and not flat

This is a beautiful piece. It arrived quickly (from Japan!) and was very securely packaged. I received regular updates related to shipping. I did not have any need to contact customer service.

Better than 5 ⭐️ these knives are next level. It’s a joy to use them. My knive skills and speed have increased massively. In a way the knives pay for themselves. Thanks

Ich besitze mittlerweile 10 japanische Messer und ich möchte mich ganz herzlich bedanken bei Ihnen und bei Kiseki.Wenn man mit Leidenschaft kocht,schneidet und probiert ist es als würde man vom Nektar der Götter probieren.Es ist eine Offenbarung und macht unglaublich viel Freunde,damit das Essen zuzubereiten.Haben Sie Dank und alles Gute für Sie und ihre Familien. Ihr Peter Naumann Now own 10 Japanese knives and I would like to thank you very much and at Kiseki.If you cook with passion, cut and try it is like you are trying from the nectar of the gods.It is a revelation and makes an incredible amount of friends to prepare the food.Thank you and have everything good for you and your families. Your Peter Naumann

I’m very impressed my knife arrived very quickly, it was packaged with care. I like the look of the knife. Solid and well made. It’s lovely to hold, well balanced and sharp. It cuts beautifully.

Bought as a gift and so far he’s very happy, super sharp. What amazed me was the time it took to freight it to us, super fast.

I initially discovered the stories behind these handcrafted knives through a YouTube program. After actually receiving them yesterday, I felt even more deeply that the process from raw materials to the finished knife embodies a wealth of technical expertise, craftsmanship, and dedication to forging! I hope that purchasing these knives will greatly support the knifemakers! I will definitely continue to buy from them in the future!

I initially discovered the stories behind these handcrafted knives through a YouTube program. After actually receiving them yesterday, I felt even more deeply that the process from raw materials to the finished knife embodies a wealth of technical expertise, craftsmanship, and dedication to forging! I hope that purchasing these knives will greatly support the knifemakers! I will definitely continue to buy from them in the future!

I initially discovered the stories behind these handcrafted knives through a YouTube program. After actually receiving them yesterday, I felt even more deeply that the process from raw materials to the finished knife embodies a wealth of technical expertise, craftsmanship, and dedication to forging! I hope that purchasing these knives will greatly support the knifemakers! I will definitely continue to buy from them in the future!

Really lovely quality, shipping was super fast and seller was helpful

What a beautiful and functional knife. A true artisan crafted piece. I look forward to many years of use. Thank you.

It's great knife... 🫡

I am so happy to get to know this craftsman. I got two pieces already. They are beautifully done. The sharp edge, striking mirror finish, and sleek cutting performance. It is a hidden gem!

Beautiful knife. Perfect balance. Perfect performance.

This is my third knife purchased through Japanese Food Craftsman. The Nanohi Omnio Damascus Kiritsuke is by far the best out of all the beautiful and functional knives I have purchased. The finishing and handling is quite magnificent. This knife is not only superbly functional and balance but a work of traditional art. I would recommend anyone wanting top quality cooking knives to buy one. It will not be the last I buy from them.

Another fantastic knife..These will last a lifetime if looked after

Thank you. It is a beautiful knife. The presentation and packaging are exceptional. I look forward to the next purchase.

I learn from others about knives but you have shown me about how you sharpen the knives correctly and I like that makes my cutting our food source which is so wonderful we can’t live without.

This is the fourth Gyuto in my collection and I am delighted with it. A stunning blade, at 225 mm it is longer than my other three at 210 mm and it is noticeably heavier but remains beautifully balance in the hand. The handle is nicely finished and feels premium and suits the knife perfectly. It's a lot of knife and deserves to be let loose on the bigger jobs. Thank you Nigara Hamano!