KIRINAMI Kiritsuke Bunka Knife 150mm
Product Details
- Knife Style: Kiritsuke Bunka
- Blade Material: 3-Layer VG-10 Stainless Steel
- Blade Length: 150mm
- Handle Material: Mahogany with stainless steel bolster
- Handle Shape: Tapered octagonal profile
- Crafted in: Seki, Japan
Product Features
- Ideal for vegetables, meat, and general prep work with Kiritsuke-style tip for precision tasks
- Excellent edge retention & rust resistance
- Special thin edge grind for smoother, more effortless slicing than conventional knives
- Elegant octagonal handle offers secure grip and lightweight feel
- Gorgeous finish reminiscent of a Japanese sword
- Comes in an elegant box for the perfect gift
All orders include FREE worldwide shipping*.
*Please allow up to 5 weeks for international shipping. Customers are responsible for any import taxes or other additional local taxes due upon arrival.
Seki Kikusui Cutlery: Crafting Excellence and Tradition in Seki for Over 70 Years
The Perfect Fusion of Elegance and Performance
The Spirit of Seki: From Swords to Kitchen Knives
Founded in 1953 in the Kasuga neighborhood of Seki City, renowned as Japan’s legendary sword-making capital, Seki Kikusui Cutlery grew out of a postwar era when craftsmen were rebuilding both their lives and their skills. From that time on, they have carried the belief that the sharpness and beauty once reserved for swords should live in the tools we use every day, whether in the fields, the factory, or your kitchen. Each knife is a reflection of the traditional Seki sword-crafting spirit: unbreakable, unbending, and superior cutting performance.
From the Sea to the Kitchen: Expanding Craftsmanship
The company’s roots trace back to producing fishing tools and industrial blades. Over the decades, as its technical mastery deepened, Seki Kikusui expanded its expertise from sea to land, evolving from functional tools into refined cutlery and kitchenware that enhance daily living.
Today, Seki Kikusui produces a wide range of products — from agricultural blades to professional kitchen knives — all crafted with the same precision, balance, and dedication to quality.
Frequently Asked Questions
No, Seki Kikusui knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Seki Kikusui knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.