This is Seki Kikusui Cutlery
From the renowned knife-making city of Seki in Gifu Prefecture, Seki Kikusui Cutlery has upheld the principles of traditional Japanese craftsmanship since 1953.
About the Craftsman
Seki Kikusui Cutlery
Mission
“To preserve the spirit of traditional craftsmanship through knives that enrich modern life.”
Second-Generation President
Hiroatsu Yoshida
Heritage & Innovation
Seki Kikusui Cutlery was founded in 1953 in Seki City, the Japanese home of sword making, and has spent over 70 years bringing that same sharpness and beauty to everything from agricultural and industrial equipment to everyday kitchen tools.
Blending traditional craftsmanship with modern manufacturing, each piece is designed for excellent cutting performance, ease of use, and long-lasting quality.
Seki Kikusui Cutlery Lineup
From Sea to Land
As times changed, Seki Kikusui Cutlery evolved from crafting fishing and agricultural tools to specializing in high-performance Japanese kitchen knives. The expertise gained from making durable, rust-resistant fishing blades now lives on in every KIRINAMI kitchen knife, designed to be lightweight, comfortable to use, and highly resistant to rust—perfect for everyday cooking at home.
A Message From the Manufactuer
Seki Kikusui Cutlery
"Our KIRINAMI knives are presented in an elegant, decorative box. We hope that they make the perfect gift for that special someone."
FAQ
Are Seki Kikusui knives dishwasher safe?
No, Seki Kikusui knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
How should I care for my knife?
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Will my Seki Kikusui knife rust?
Seki Kikusui knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.
How much will shipping cost?
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.