Kurotori Blacksmith
For over 150 years, Kurotori Blacksmith has upheld the family tradition of bladesmithing in Shimanto Town, Kochi Prefecture.
Evolving from its roots in crafting farm and forestry tools, the forge now handcrafts kitchen knives that embody practical design, durability, and timeless craftsmanship.
Kurotori Blacksmith Stainless Steel Petty Knife 135mm
Kurotori Blacksmith5.0 / 5.0
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The Kurotori Blacksmith Stainless Steel Petty is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in S...
View full detailsKurotori Blacksmith Stainless Steel Funayuki Santoku Knife 165mm
Kurotori Blacksmith5.0 / 5.0
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The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...
View full detailsKurotori Blacksmith Butcher Knife 180mm
Kurotori BlacksmithThe Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...
View full detailsAbout the Craftsman
Kurotori is a family-run forge based in Shimanto Town, Kochi Prefecture, with roots tracing back over 150 years. The lineage began in Kurotori Village, Aki District, where the Kawashima family were once renowned blacksmiths in the region. After the main Kawashima line ended without an heir in the early Meiji period, the forge’s top disciples carried on its legacy. The third disciple, Heiji Kajiwara, moved to Higashimata (now part of Shimanto Town) and established the Kurotori forge as a new branch.
Now led by the 6th generation, Kurotori continues to make blades for everyday use, grounded in the needs of local people. Originally focused on forest and agricultural tools such as sickles, hatchets, and pruning blades, the forge now also produces kitchen knives and stainless steel tools while maintaining its commitment to practical design and handcraftsmanship.