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Kajihara Hamono

Hand-Forged Knives from Kochi, Japan for more than 100 years of history

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MADE BY 4TH-GENERATION ARTISAN
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TOSA UCHIMONO TRADITION FROM KOCHI, JAPAN
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HIGH CARBON AOGAMI NO.2 STEEL
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DAMASCUS LAYERS

Kajihara Hamono

Kajihara Hamono has been crafting hand-forged knives from Kochi, Japan for more than 100 years.

Main Features:

  • MADE BY 4TH GENERATION ARTISAN
  • HIGH CARBON AOGAMI NO.2 STEEL
  • TOSA UCHIMONO TRADITION FROM KOCHI, JAPAN
  • DAMASCUS LAYERS
Kajihara Hamono smiling while holding one of their knives in their workshop
Kurouchi Damascus Blue Steel No. 2 Kiritsuke 210mm by Kajihara Hamono in box on grey background
$329.99 - $329.99
$329.99
$329.99 - $329.99
$329.99

Kajihara Hamono Kurouchi Damascus Blue Steel No. 2 Kiritsuke 210mm

Kajihara Hamono
in stock

The Kurouchi Damascus Aogami #2 Kiritsuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi,...

View full details
$329.99 - $329.99
$329.99
$329.99 - $329.99
$329.99
Kajihara Hamono smiling while holding one of their knives in their workshop
Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm - Japanese Food Craftsman Shop
$340.99 - $340.99
$340.99
$340.99 - $340.99
$340.99

Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm

Kajihara Hamono
Only 2 left!

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...

View full details
$340.99 - $340.99
$340.99
$340.99 - $340.99
$340.99

About the Craftsman

Portrait of Kajihara Hamono master artisan holding a balde in his hands

MEET THE ARTISAN BEHIND KAJIHARA HAMONO

For more than a century, blade making has been passed down through the Kajihara family.

Today, Kajihara Hamono continues this tradition as a fourth-generation workshop.

The current craftsman, Yamauchi-san, did not begin his work life as a blacksmith.

Originally an office worker, he entered the world of bladesmithing after marriage and trained under his father-in-law for twenty years.

In 2023, he took charge of the workshop, with the belief that good knives should be reliable, practical, and accessible, and that each knife should be hand-forged with a focus on quality and durability.

Watch Kajihara Hamono in action!

A group of unpolished Kajihara Hamono kiritsuke blades in a wooden box

“These are not art pieces. They are cooking tools.

I hope you enjoy using them and cooking with them.”

- Yamauchi san, blacksmith at Kajihara Hamono


Every blade is made to be used and enjoyed in everyday cooking.

A group of unpolished Kajihara Hamono kiritsuke blades in a wooden box
Kajihara Hamono master artisan hammering a heated blade.
Kajihara Hamono master artisan polishing a blade
Kajihara Hamono master artisan pulling a blade out of the fire

Frequently Asked Questions

Are Kajihara Hamono knives dishwasher safe?

No, Kajihara Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Kajihara Hamono knife rust?

Yes. The blade of Kajihara Hamono knives are prone to rust due being made of Aogami Steel. Regular care is required, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How long will it take to ship my order?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

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