Meet the creators who cook with our knives, from food channels to daily-life vlogs
Ryusei shares Japanese culture through food — from authentic traditional cuisine to simple homemade dishes, mapping each ingredient to its regional roots.
Chani is an Australian who traded familiar comforts for a fresh start in rural Japan. At nearly 50, she took the bold leap to live solo and chase a long-held dream, sharing her everyday life and home cooking in the Japanese countryside.
The Reutters are an American family of six sharing their life in Japan — raising kids, home cooking, and navigating culture and language in their adopted home.
MochiFuwa is a Japanese woman living near Tokyo who shares calm, cozy vlogs of real everyday life in Japan. From supermarket trips and quiet mornings to simple home cooking, she captures the honest, unpolished side of slow living.
Mika forages mussels and clams along the coast, cooks them over fire, and shares what culinary school teaches her about everyday technique.
Masaki is a young man in Japan who cooks home meals for his grandfather in his 90s, recreating the dishes Grandpa once made for him. His channel is a warm, quiet look at family, food and everyday life.
Cherry is a Japanese woman in her 50s living a quiet solo life in Tokyo. Calm scenes of daily life, coffee, cooking, walks around Tokyo, with warm, easy energy.
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