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Nakamura Hamono

From the heart of Oita, the Nakamura family has been handcrafting blades since 1900, blending tradition and modernity under the skilled hands of each generation's blacksmith. Discover the timeless artistry and quality of their unique handcrafted Japanese kitchen knives.

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Four generations of bladesmithing
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Made in Nakatsu City, Oita Prefecture, Japan
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Aogami Steel No. 2
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120 years of crafting tradition

Nakamura Hamono

From the heart of Oita, the Nakamura family has been handcrafting blades since 1900, blending tradition and modernity under the skilled hands of each generation's blacksmith.

 

Discover the timeless artistry and quality of their unique handcrafted Japanese kitchen knives.

Bunka Kitchen Knife 180mm by Nakamura Hamono
$159.49 - $170.49
$159.49 - $170.49
$159.49 - $170.49
$159.49

Nakamura Hamono Bunka Kitchen Knife 180mm

Nakamura Hamono
in stock

The Nakamura Hamono Bunka Kitchen Knife 180mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...

View full details
$159.49 - $170.49
$159.49 - $170.49
$159.49 - $170.49
$159.49
Curved Back Bunka Kitchen Knife 165mm by Nakamura Hamono
$159.49 - $170.49
$159.49 - $170.49
$159.49 - $170.49
$159.49

Nakamura Hamono Curved Back Bunka Kitchen Knife 165mm

Nakamura Hamono
in stock

The Nakamura Hamono Curved Back Bunka Kitchen Knife 165mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Ja...

View full details
$159.49 - $170.49
$159.49 - $170.49
$159.49 - $170.49
$159.49
Nakamura Hamono Nakiri Knife - Japanese Food Craftsman Shop Sold out
$164.99 - $164.99
$164.99
$164.99 - $164.99
$164.99

Nakamura Hamono Kurouchi Nakiri Knife 170mm

Nakamura Hamono
Out of stock

The Nakamura Hamono Kurouchi Nakiri Knife 170mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This ...

View full details
$164.99 - $164.99
$164.99
$164.99 - $164.99
$164.99
Sold out
Kurouchi Santoku Knife 165mm by Nakamura Hamono next to its open box showcasing the Japanese label on the cover
$159.49 - $159.49
$159.49
$159.49 - $159.49
$159.49

Nakamura Hamono Kurouchi Santoku Knife 165mm

Nakamura Hamono
in stock

The Nakamura Hamono Kurouchi Santoku Knife 165mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...

View full details
$159.49 - $159.49
$159.49
$159.49 - $159.49
$159.49
Sashimi Knife 240mm by Nakamura Hamono
$263.99 - $263.99
$263.99
$263.99 - $263.99
$263.99

Nakamura Hamono Kurouchi Sashimi Knife 240mm

Nakamura Hamono
In stock

The Nakamura Hamono Kurouchi Sashimi Knife 240mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...

View full details
$263.99 - $263.99
$263.99
$263.99 - $263.99
$263.99
Kurouchi Deba Knife 21cm by Nakamura Hamono
$263.99 - $263.99
$263.99
$263.99 - $263.99
$263.99

Nakamura Hamono Kurouchi Deba Knife 210mm

Nakamura Hamono
Only 1 left!

The Nakamura Hamono Kurouchi Deba Knife 210mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...

View full details
$263.99 - $263.99
$263.99
$263.99 - $263.99
$263.99

About the craftsman

Swordsmith Eiji Nakamura opened his smithy - Nakamura Hamono - in 1900 in Oita to provide the local community with practical tools for farming and daily life. Today, his 74-year-old grandson Tetsuyoshi Nakamura runs the shop, along with his son and fourth-generation blacksmith, Kozo Nakamura.

The two craftsmen keep to traditional crafting techniques while adapting to modern needs. They create kitchen knives, household cutlery, farming tools, and professional knives. Known for their uniquely creative knives made from fine steels, Nakamura Hamono blends practical functionality with a distinctly Japanese style.

The Nakamura family takes great pride in making strong and durable blades, using skills passed down through the generations. Their commitment to quality ensures every blade is made to last. Get one of their finely crafted blades and experience true Japanese craftsmanship.

Watch Nakamura Hamono in action!

Frequently Asked Questions

Are Nakamura Hamono knives dishwasher safe?

No, Nakamura Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Nakamura Hamono knife rust?

Nakamura Hamono knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

How do I sharpen my Nakamura Hamono knife?

Caring for your Nakamura Hamono knife will make it last for decades. We recommend sharpening the blade following the instructions in the video below using your whetstone included FREE with your purchase:

How to Sharpen Your Nakamura Hamono Knife

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