440A Molybdenum Steel Knives | Stainless Japanese Knives
440A molybdenum stainless steel is the practical choice for Japanese kitchen knives: rust-resistant, low-maintenance, and well-suited to everyday use. It does not reach the extreme sharpness of carbon steels like aogami or shirogami, but it holds a reliable working edge without the care requirements of reactive steels. For home cooks who want a genuine Japanese handmade knife without the maintenance of carbon steel, this collection is the starting point.
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NAGOMI 2-Piece Set (Santoku Knife and Petty Knife)
Mitsuboshi Cutlery4.2 / 5.0
5 Reviews
The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...
View full detailsNAGOMI Bread Knife 205mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
View full detailsNAGOMI Santoku Knife 180mm
Mitsuboshi Cutlery5.0 / 5.0
2 Reviews
The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Slicing Knife 217mm
Mitsuboshi CutleryThe NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Gyuto Knife 205mm
Mitsuboshi CutleryThe NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Petty Knife 155mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
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