Browse through our blades made in Seki, one of Japan's biggest knife [roduction centers for more than 700 years
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The Nakamura Hamono Bunka Kitchen Knife 180mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...
View full detailsThe Nakamura Blacksmith Kurouchi Santoku 180mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsThe KISEKI: Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100...
View full detailsThe Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...
View full detailsThe Nakamura Hamono Curved Back Bunka Kitchen Knife 165mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Ja...
View full detailsThe Nakamura Blacksmith Kurouchi Santoku 150mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsThe Nakamura Hamono Kurouchi Nakiri Knife 180mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This ...
View full detailsThe Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmi...
View full detailsThe Nakamura Blacksmith Kurouchi Santoku 165mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsThe KISEKI: Petty Knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 p...
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Meet master blacksmith Hidetoshi Miwa a 3rd generation blacksmith from Okayama perfecting the art of blade-making in his workshop, established in 1927 by his grandfather.
The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...
View full detailsThe Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...
View full detailsThe Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...
View full detailsA zero-waste ceramic filter for manual drip coffee in the design of Mount Fuji! Made of porous ceramic, the COFIL Mount Fuji Ceramic Coffee Filter...
View full detailsA handcrafted oval magewappa bento lunchbox by Hakata Bentwood Tamaki, made in Fukuoka Prefecture, Japan. Each bento box is carefully crafted from ...
View full detailsIncludes: Copper Frypan (only for use on gas stoves) Bamboo Mat (for forming Tamagoyaki) Chopsticks (for cooking and serving) FREE INTERNATIO...
View full detailsA handcrafted cedar bento lunchbox with checked patterns by MOCKATS, made in Chizu, Tottori Prefecture, Japan, a region famous for high-quality Jap...
View full detailsA handcrafted cedar bento lunchbox with flower patterns by MOCKATS, made in Chizu, Tottori Prefecture, Japan, a region famous for high-quality Japa...
View full detailsThe Glazed Bowl, available in Blue and Amber designs, reflects the understated character of Japanese ceramic tradition. Handcrafted in Japan, each...
View full detailsThe Soejima Glassware Handcrafted Round Rainbow Glass is one of the most popular designs in the artisan’s Rainbow Series. Made using five layers o...
View full detailsThe COFIL Flow Ceramic Coffee Filter, available in both blue and black, is a thoughtfully designed zero-waste solution for manual drip coffee. Cra...
View full detailsThe Soejima Glassware Handcrafted Glass Wind Chime (Furin) is a hand-blown glass wind chime in soft rainbow colors. Hung by a veranda or entrance,...
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