KISEKI Santoku Knife by Fukuda Hamono inside the open white box with blue painting cover and care instruction manual

The 3 different knife variations of the KISEKI Santoku Knife lined up vertically

KISEKI Petty Knife - Japanese Food Craftsman Shop

Closeup of a woman opening the gift box with the KISEKI Santoku Knife inside

Hand holding KISEKI Santoku Knife by Fukuda Hamono

Closeup of the KISEKI Santoku Knife Beech variation handle

Closeup of woman hands using the KISEKI Satnoku knife to cut vegetables in the kitchen

Craftsman inspecting the KISEKI Santoku Knife lade in the

KISEKI Santoku Knife next to its open box over a light wooden background

Hand sharpening KISEKI Santoku knife with dedicated KISEKI Diamond Whetstone

KISEKI Santoku Knife Yamazakura Cherry by Fukuda Hamono

Closeup of the handle ofKISEKI Santoku Knife Yamazakura Cherry by Fukuda Hamono

KISEKI Santoku Knife Mizunara Oak by Fukuda Hamono

Closeup of the handle of KISEKI Santoku Knife Mizunara Oak variation by Fukuda Hamono

KISEKI Santoku Knife with Beech Handle by Fukuda Hamono

Close up of the handle of KISEKI Santoku Knife Beech variation by Fukuda Hamono

Description

The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 prototypes. Scientifically proven to enhance taste by preserving the fibers and moisture of ingredients, it brings out the natural sweetness in vegetables and the full flavor of meats and fish.

The handle is made from natural wood sourced in Gifu Prefecture, available in three options—Mizunara Oak, Yamazakura Cherry, and Beech—each with unique grain patterns that make every knife one of a kind. Finished with a protective polyurethane coating, they feel comfortably smooth from day one.

Crafted in the legendary blade city of Seki in Gifu Prefecture, this double-edged Santoku is not only rust-resistant but remarkably lightweight at just 140g, making it ideal for daily use.

About the Blade Shape: A well-balanced, all-purpose kitchen knife, santoku knives are designed for versatility across meat, fish, and vegetables. The moderately flat edge supports efficient chopping and slicing, while the compact blade length offers excellent control for everyday prep. Typically double-edged and measuring between 165mm and 180mm, the santoku is a reliable choice for both home cooks and professional kitchens.

Blade Shape	Santoku	Handle Length	140mm
Blade Material	KS111 Tungsten Carbide Alloy	Handle Material	Yamazakura Cherry, Japanese Oak, Beech
Blade HRC	Not Available	Handle Shape	Oval
Blade Finish	Mirror	Total Length	320mm
Blade Length	180mm	Weight	140g
Spine Thickness at Heel	1.2mm	Usage	Multi-purpose
Edge	Double-edge (50/50)	Origin	Seki, Japan
Handedness	Right hand, Left hand

KISEKI Santoku Knife

Name: KISEKI Santoku Knife
Rating: 4.62 (24 reviews)

by Fukuda Hamono | KISEKI Knives

$595.00 - $595.00

$595.00

$595.00 - $595.00

$595.00

Quantity

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

Crafted in the legendary blade city of Seki in Gifu Prefecture, this double-edged Santoku is not only rust-resistant but remarkably lightweight at just 140g, making it ideal for daily use.

Blade Shape	Santoku	Handle Length	140mm
Blade Material	KS111 Tungsten Carbide Alloy	Handle Material	Yamazakura Cherry, Japanese Oak, Beech
Blade HRC	Not Available	Handle Shape	Oval
Blade Finish	Mirror	Total Length	320mm
Blade Length	180mm	Weight	140g
Spine Thickness at Heel	1.2mm	Usage	Multi-purpose
Edge	Double-edge (50/50)	Origin	Seki, Japan
Handedness	Right hand, Left hand

Specifications

Blade Shape	Santoku	Handle Length	140mm
Blade Material	KS111 Tungsten Carbide Alloy	Handle Material	Yamazakura Cherry, Japanese Oak, Beech
Blade HRC	Not Available	Handle Shape	Oval
Blade Finish	Mirror	Total Length	320mm
Blade Length	180mm	Weight	140g
Spine Thickness at Heel	1.2mm	Usage	Multi-purpose
Edge	Double-edge (50/50)	Origin	Seki, Japan
Handedness	Right hand, Left hand

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO STORE?

If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Fukuda Hamono Kogyo Co., Ltd.
Address: 353 Oyana Seki, Gifu 501-3941

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Fukuda Hamono

For centuries, Japanese blades have balanced artistry and performance. Yet, traditional steel knives came with trade-offs, carbon steel rusts, stainless steel dulls.

Seeking a better way, engineer Keisuke Fukuda, set out to combine the best of both worlds, pioneering the use of ultra-hard cemented carbide in a kitchen knife.

The result was the KISEKI collection of knives made by his family company Fukuda Hamono, a workshop with more than 126 years of history. The KISEKI knives have an edge made from tungsten carbide that glides effortlessly, holding its sharpness longer than conventional blades.

But creating KISEKI required pushing beyond the limits of conventional knife-making.

The dense, weighty carbide cannot be pressed or laser-cut like steel. Each blade is wire-cut over ten hours with 1/1000 mm precision, then finely ground using diamond wheels to achieve a razor-thin edge that preserves the cellular structure of food.

Every knife is made to deliver the same flawless quality, every single time.

Learn more

KISEKI: by FUKUDA HAMONO: when a 126-year blacksmithing legacy and cutting-edge engineering come together in Seki, Gifu prefecture.

Fukuda Hamono craftsmen checking a Kiseki Santoku knife inside the workshop

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are KISEKI knives dishwasher safe?

No, the KISEKI knives are not designed by Fukuda Hamono to be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my KISEKI knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my knife?

Here is a short video on how to use the dedicated KISEKI diamond sharpening stone to brush up your KISEKI knife as intended by Fukuda Hamono.

KnifeBladeKnivesLightPackageThanksCraftsmanshipEricRefraction patternReservation

5 stars: 18 (75%)
4 stars: 5 (21%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 1 (4%)

Mizunara Oak / With Diamond Whetstone

Very sharp, well balanced, very delicate blade !

First of all i love the KISEKI:
It's very well balanced very sharp and it's fun to cut your veggie or meat:
But the slightest "knock" with the blade to anything hard, like a fork or the edge of a plate leaves a visible dent in the cutting edge.
You can only see it, because the knife is so shiny and the the light is reflecting different where the dent is. You can't feel it.
I thought it is more tough !

Hi Marco, thank you for sharing your experience with the KISEKI Santoku Knife. We're glad you enjoy its balance and sharpness! The denting you mentioned can sometimes happen with delicate blades, especially ultra hard blades like the KISEKI. While small cosmetic issues shouldn't affect performance, it is important to take very good care of a knife this hard just to keep it in top shape. If you have any issues with its performance, please don't hesitate to contact us!
Greetings from Japan,
The Japanese Food Craftsman Team

Yamazakura Cherry / Without Diamond Whetstone

Kiseki

Best knife in my kitchen

Hi there! We're thrilled to hear you love the KISEKI knife! Thanks for sharing your positive experience and for supporting Fukuda Hamono with your purchase!
Greetings from Japan,
The Japanese Food Craftsman Team

Mizunara Oak / Without Diamond Whetstone

Premier achat du couteau Kiseki:

Bravo pour le délai, je l'ai reçu après une semaine et demi, le couteau correspond parfaitement à ce que je pensais et les premiers essais sont concluant.

Cher Gérard Vonnez,

Un grand merci pour votre avis positif et pour votre soutien à Fukuda Hamono à travers votre achat ! Nous sommes ravis d'apprendre que vous appréciez votre couteau KISEKI !

Salutations du Japon,
L'équipe de Japanese Food Craftsman

Yamazakura Cherry / With Diamond Whetstone

много остър

много остър нож

Благодарим Ви за отзива и за подкрепата към японското занаятчийство!
Поздрави от Япония,
Екипът на Japanese Food Craftsman

Beech / Without Diamond Whetstone

Kiseki ist ein Traum...

Ich besitze mittlerweile 10 japanische Messer und ich möchte mich ganz herzlich bedanken bei Ihnen und bei Kiseki.Wenn man mit Leidenschaft kocht,schneidet und probiert ist es als würde man vom Nektar der Götter probieren.Es ist eine Offenbarung und macht unglaublich viel Freunde,damit das Essen zuzubereiten.Haben Sie Dank und alles Gute für Sie und ihre Familien. Ihr Peter Naumann Now own 10 Japanese knives and I would like to thank you very much and at Kiseki.If you cook with passion, cut and try it is like you are trying from the nectar of the gods.It is a revelation and makes an incredible amount of friends to prepare the food.Thank you and have everything good for you and your families. Your Peter Naumann

Lieber Peter, vielen herzlichen Dank für Ihre wunderbare Bewertung und Ihre freundlichen Worte. Es bedeutet uns sehr viel zu wissen, dass Ihnen Ihr KISEKI-Messer so viel Freude bereitet, und wir werden Ihre herzliche Nachricht gerne an die Handwerker weitergeben.

Herzliche Grüße aus Japan,
Das Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

super couteau

super couteau reçu assez vite

Cher David, un grand merci pour votre achat !

Nous espérons que ce couteau vous accompagnera avec plaisir dans la préparation de tous vos futurs plats. Amitiés du Japon, l'équipe Japanese Food Craftsman.

Beech / With Diamond Whetstone

Carbide knife

Beautiful to handle crazy light. Taking some time to get used to the sharpness. Keeps getting caught on my fingernails. Beautiful craftsmanship. Thank you

Dear David Perra,

Thank you so much for your positive review and for supporting Fukuda Hamono with your order! We hope that once you get used to it, you find that the light weight and sharpness of the knife make cooking much easier and more pleasant! If you ever have any questions, feel free to reach out to us any time!

Greetings from Japan,
The Japanese Food Craftsman Team

Mizunara Oak / With Diamond Whetstone

KISEKI Santoku Knife

Dear Paxton Gross,

Thank you so much for your positive review and for supporting Fukuda Hamono with your order! We hope your KISEKI knife serves you well for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

Scam

You can't tell me that Food Craftsman is unaware of the 55% tariff I was forced to pay on a very expensive knife. BE AWARE AND CAUTIOUS

Dear Customer,

We are so sorry to hear about your negative experience with the new US tariffs. Thanks to recent reports and survey feedback from customers, we are aware that past customers have been charged much higher tariffs than we ever originally expected. This appears to be due to a range of new changes to US customs regulations in the past 6 months. We are doing our very best to provide as much warning to our customers as possible as we become aware of changes to US customs regulations, and we are very sorry that we did not provide sufficient information to you in time. We are a small team based in Japan and are doing our best to provide customers with the limited information about US customs that we have access to. We ask for your kind understanding as we work to improve our understanding of and communications regarding US customs.

Greetings from Japan,
The Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

The knife is great!

The knife is very sharp! It cuts like a champ! I'm very glad I purchased this knife.

Dear Thomas Hopkins,

Thank you so much for your positive review and for supporting Fukuda Hamono with your order! We are thrilled to hear that you are enjyoing your special knife. We hope it lasts you for years to come! Please feel free to reach out if you ever have any questions or concerns about your knife.

Greetings from Japan,
The Japanese Food Craftsman Team

The long waiting time is absolutely worth it, the knife is wel balanced and a joy to work with.

Mizunara Oak / Without Diamond Whetstone

Kiseki knives

Sharpest knives I ever bought,the weights and comfort handling the knives is enjoyable, making cooking so easy .Hoping the sharpness will stay for many years.

Dear Annar Karlsen,

Thank you so much for your purchase and for your kind review! We are glad to hear that you're happy with your buying experience and we hope that your knives serve you well for years to come! Thank you once again for supporting Japanese Food Craftsman and Fukuda Hamono!

Greetings from Japan,
The Japanese Food Craftsman Team

Mizunara Oak / Without Diamond Whetstone

Tolles Messer

Dieses Messer ist mein erstes in der Preisklasse, habe es gekauft weil ich als Maschinenbautechniker weiß wie gut Hartmetall schneidet. Die ersten Tage bestätigten das. Der zweite Grund für Kiseki war das es nur auf den besten Werkzeugmaschinen gefertigt wird, siehe Film

Stefan Allmang,
vielen Dank für Ihre Bewertung und dafür, dass Sie Fukuda Hamono mit Ihrem Kauf unterstützt haben! Es ist großartig, Feedback von jemandem zu erhalten, der mit dem Material vertraut ist, aus dem diese Messer hergestellt werden! Wir freuen uns zu hören, dass es Ihnen bisher gute Dienste geleistet hat, und hoffen, dass dies auch in Zukunft so bleibt. Viele Grüße aus Japan, Ihr Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

Better late than never

Received the item 31st of december, ordered 29th of august! Quite a long wait. Once I was tempted to ask for refund. Finally the knife is here. Deserves 5stars for top quality, but minus one for the shipping issue. Bottom line : Positive expérience . Domo Alligato gotzaimashta .

Dear Khoi Nguyen Luong,

Thank you for supporting Fukuda Hamono with your purchase. Due to the overwhelming popularity of the KISEKI knives, orders have been taking a couple months to ship out from the time of your order. We are terribly sorry for the wait, but we do hope you find that this special knife will be well worth the wait. Please feel free to contact us via email at info@japanese-food-craftsman.com with your order details and we can track your package to find out its current location and estimate how much longer it might take to reach you.

Thank you for your patience and understanding.
The Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

Ultimate Knife to Own

This knife is so incredibly sharp. It cuts through tomatoes like they are softened butter. Lettuce so thinly you have to see it to believe it. It doesn't matter what kind of knife you owned before. This one is absolutely 💯 % the best one there is.

Dear Andrew Pauli,
Thank you for supporting Fukuda Hamono with your purchase and for your positive review! We are thrilled to hear that you are enjoying this truly unique knife. We hope that it serves you well for many years to come!
Greetings from Japan,
The Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

Real Art!

Technicall spoken: top of the Bill.
Beautifull packed.
Very good customer satisfaction!
As I knife specialist I See 3 improvements
Points of improvement:
- Really missed a technicall leaflet with at least an indication about hardness HR…. and metal
composition/ mix (competitors can analyse easy)
- my knife was sent as a urgent delivery, thanks for that Kei!!!, but documentation was in Japanese.
- the most important improvement, never, never combine a top product, at this price level, with plastic appearance!!! This is really killing for the whole western European market.
- Please introduce a pairing knife. It would be an honor to give my opinion/test a proto type.
Many thanks,
Eric

Dear Eric,
Thank you for supporting Fukuda Hamono with your purchase, and also for your honest review and points to improve! While we include an English-language information sheet with each package, we sincerely apologize if we somehow managed to ship your package without one! Please feel free to contact us if you need any specific information. We will also be sure pass your other feedback on to the manufacturer. As we understand it, the materials used to craft the handle were designed to improve its durability and ease of use with less maintenance, although we completely understand if appearance-wise it might not suit many knife enthusiasts' tastes. Thank you for the honest feedback and for your support! We hope you find the knife as pleasant to use as it is designed to be!
Greetings from Japan,
The Japanese Food Craftsman Team

Yamazakura Cherry / With Diamond Whetstone

Sharpes Santoku Knife from KISEKI

The package was beautifully wrapped and the items arrived safely. The knife box was very beautiful and the inside packaging was lovely. I tried the knife on some onions and potatoes and it cut them like cheese. Very sharp and beautiful well crafted handle. I could not stop talking about how smooth the knife cuts and its effortless. I let my wife have a go and she was very impressed with the sharpness. My sincere thanks to the team and yes I will return to buy other knives. It was worth the wait.I will be visiting Japan in 2026 and will make it to come and visit you in person to thank you as well.

Dear Chris Raman,

Thank you for your purchase and for your positive review. We are thrilled to hear that the knife arrived safely and that you are happy with the knife itself! We hope you will find it to be a special addition to your kitchen for years to come! If you ever have any questions, please feel free to reach out anytime. We hope you have a wonderful visit to Japan next year!

Greetings from Japan,
The Japanese Food Craftsman Team

Beech / Without Diamond Whetstone

Kiseki knives

Dear Dirk Buhrfeindt,

Thank you so much for your positive review and for supporting Fukuda Hamono! We hope this special knife serves you well for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

Mizunara Oak / Without Diamond Whetstone

Kiseki knife

In Danish: Jeg har modtaget kniven. Den er fremragende. Jeg kunne dog ønske mig , at der på boksen stod hjemmeside og mail på producenten. Det var noget indviklet at finde data for min Trustpilot anmeldelse. På den oprindelige faktura stod at prisen var inklusiv moms. Efter pakken havde været i den danske told, blev der pålagt moms igen. Hvorfor?

Kære Flemming Keldebaek,

Tak for din anmeldelse og for at støtte Fukuda Hamono med dit køb! Tak også for din ærlige feedback vedrørende emballagen og oplysningerne om producenten. Hvad angår moms, kan jeg ikke se, at du er blevet opkrævet moms fra vores side. Du er velkommen til at kontakte os på japanesefoodcraftsmanshop@gmail.com, hvis du har yderligere spørgsmål vedrørende de afgifter, du er blevet opkrævet, og vi vil se, om der er noget, vi kan gøre for at hjælpe. Tak endnu en gang for din støtte!

Hilsen fra Japan,
The Japanese Food Craftsman Team

Beech / With Diamond Whetstone

KISEKI Santoku Knife

Dear LOKE Meow Hock,

Thank you for your review and for supporting Fukuda Hamono! We hope your knife serves you well for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

Mizunara Oak / With Diamond Whetstone

very good, just a little short of being excellent

The knife is flawless! When I compare it to another older knife, which is also from Japan, I work with the old one more easily, because my hand is more used to it. It's too early to give an honest assessment, this is just my first impression. I don't know how the knife will perform after a month, a year. Maybe the packaging could have been smaller and wooden, because I don't have room to store the knife in its original packaging. That's all for a start.

Dear Borut Lah, Thanks so much for the review and for sharing your honest opinion about its performance and packaging! Please feel free to contact us if you have any questions or concerns your knife going forward. We hope you'll have many chances to create delicious dishes with it. Greetings from Japan, The Japanese Food Craftsman Team

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Description

KISEKI Santoku Knife

Shipping Policy

Return Policy

About this artisan

Fukuda Hamono

KISEKI: by FUKUDA HAMONO: when a 126-year blacksmithing legacy and cutting-edge engineering come together in Seki, Gifu prefecture.

Why buy from us?

Frequently Asked Questions

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