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FREE WORLDWIDE SHIPPING FROM JAPAN
FREE WORLDWIDE SHIPPING FROM JAPAN

Mitsuboshi Cutlery

Crafting fine blades in Seki, Japan since 1873

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Founded in 1873
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Generations of Expertise
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Precision crafted
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440A Molybdenum Stainless Steel

Mitsuboshi Cutlery

Rooted in Seki, Japan’s historic center of blade making, Mitsuboshi Cutlery’s NAGOMI knives are crafted with the same spirit of precision that once produced legendary samurai swords. Each knife undergoes five meticulous processes over three months, resulting in exceptional durability, sharpness, and balance. Blending centuries of Japanese craftsmanship with the finest materials, Mitsuboshi Cutlery NAGOMI kitchen knives bring functional elegance to both professional chefs and home cooks, earning worldwide recognition for their quality and artistry.

Original price $296.99 - Original price $296.99
Original price
$296.99
$296.99 - $296.99
Current price $296.99

NAGOMI 2-Piece Set (Santoku Knife and Petty Knife)

Mitsuboshi Cutlery
Out of stock

The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...

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Original price $296.99 - Original price $296.99
Original price
$296.99
$296.99 - $296.99
Current price $296.99
Sold out
Original price $186.99 - Original price $186.99
Original price
$186.99
$186.99 - $186.99
Current price $186.99

NAGOMI Santoku Knife 180mm

Mitsuboshi Cutlery
Only 4 left!

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

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Original price $186.99 - Original price $186.99
Original price
$186.99
$186.99 - $186.99
Current price $186.99
Original price $175.99 - Original price $175.99
Original price
$175.99
$175.99 - $175.99
Current price $175.99

NAGOMI Bread Knife 205mm

Mitsuboshi Cutlery
Only 3 left!

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

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Original price $175.99 - Original price $175.99
Original price
$175.99
$175.99 - $175.99
Current price $175.99
Original price $197.99 - Original price $197.99
Original price
$197.99
$197.99 - $197.99
Current price $197.99

NAGOMI Slicing Knife 217mm

Mitsuboshi Cutlery
Only 2 left!

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

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Original price $197.99 - Original price $197.99
Original price
$197.99
$197.99 - $197.99
Current price $197.99
Original price $164.99 - Original price $164.99
Original price
$164.99
$164.99 - $164.99
Current price $164.99

NAGOMI Petty Knife 155mm

Mitsuboshi Cutlery
Only 1 left!

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

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Original price $164.99 - Original price $164.99
Original price
$164.99
$164.99 - $164.99
Current price $164.99
Original price $197.99 - Original price $197.99
Original price
$197.99
$197.99 - $197.99
Current price $197.99

NAGOMI Gyuto Knife 205mm

Mitsuboshi Cutlery
Only 5 left!

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

View full details
Original price $197.99 - Original price $197.99
Original price
$197.99
$197.99 - $197.99
Current price $197.99
Original price $137.49 - Original price $137.49
Original price
$137.49
$137.49 - $137.49
Current price $137.49

Shimanto River Hinoki Cutting Board by Mitsuboshi Cutlery

Mitsuboshi Cutlery
Only 1 left!

Hinoki (Japanese cypress) is the wood Japanese professional chefs have used for centuries. This Japanese Professional Grade cutting board is craft...

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Original price $137.49 - Original price $137.49
Original price
$137.49
$137.49 - $137.49
Current price $137.49
Original price $406.99 - Original price $406.99
Original price
$406.99
$406.99 - $406.99
Current price $406.99

NAGOMI PROFESSIONAL Slicing Knife 240mm

Mitsuboshi Cutlery
Out of stock

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

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Original price $406.99 - Original price $406.99
Original price
$406.99
$406.99 - $406.99
Current price $406.99
Sold out
Original price $236.49 - Original price $236.49
Original price
$236.49
$236.49 - $236.49
Current price $236.49

NAGOMI Knife Stand

Mitsuboshi Cutlery
Only 2 left!

The NAGOMI Knife Stand has an elegant satin-finished aluminum body with a blade-friendly black walnut top and water-resistant ABS plastic bottom, c...

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Original price $236.49 - Original price $236.49
Original price
$236.49
$236.49 - $236.49
Current price $236.49

About the Craftsman

Based in Seki, a city in Japan with a rich history of knife making, Nagomi knives are precisely crafted in the same place where Samurai traveled from all over the country to sharpen their swords many generations ago.

NAGOMI knives embody the same functional elegance as the ancient katanas made by their ancestors.

Every finished knife has undergone five specialty processes over a period of three months to create a durable kitchen tool you can use for many years to come.

Decades of Japanese craftsmanship and the finest quality materials make NAGOMI knives an investment for home kitchens as well as the workspace. They are revered by patissiers and chefs from around the world.

Watch Mitsuboshi in action!

Product Care

Correctly caring for your knife is key to keeping long-lasting sharpness.

Mitsuboshi Cutlery recommends that you sharpen your knife at least 1-2 times a month. In this video you can find demonstrations and tips on hot to sharpen at home using newspaper, sandpaper and/or a whetstone.

*Please note that only straight edged, non-serrated knives household knivescan be sharpened using the methods in this video, and knives from the PROFESSIONAL series cannot be sharpened with the newspaper method.

Frequently Asked Questions

Are Mitsuboshi Cutlery knives dishwasher safe?

No, Mitsuboshi Cutlery knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Mitsuboshi Cutlery knife rust?

Mitsuboshi Cutlery knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

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