Mitsuboshi Cutlery
Rooted in Seki, Japan’s historic center of blade making, Mitsuboshi Cutlery’s NAGOMI knives are crafted with the same spirit of precision that once produced legendary samurai swords. Each knife undergoes five meticulous processes over three months, resulting in exceptional durability, sharpness, and balance. Blending centuries of Japanese craftsmanship with the finest materials, Mitsuboshi Cutlery NAGOMI kitchen knives bring functional elegance to both professional chefs and home cooks, earning worldwide recognition for their quality and artistry.
NAGOMI 2-Piece Set (Santoku Knife and Petty Knife)
Mitsuboshi Cutlery4.2 / 5.0
5 Reviews
The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...
View full detailsNAGOMI Santoku Knife 180mm
Mitsuboshi Cutlery5.0 / 5.0
2 Reviews
The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Bread Knife 205mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
View full detailsNAGOMI Slicing Knife 217mm
Mitsuboshi CutleryThe NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Petty Knife 155mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
View full detailsNAGOMI Gyuto Knife 205mm
Mitsuboshi CutleryThe NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsShimanto River Hinoki Cutting Board by Mitsuboshi Cutlery
Mitsuboshi CutleryHinoki (Japanese cypress) is the wood Japanese professional chefs have used for centuries. This Japanese Professional Grade cutting board is craft...
View full detailsNAGOMI PROFESSIONAL Slicing Knife 240mm
Mitsuboshi CutleryThe NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...
View full detailsNAGOMI Knife Stand
Mitsuboshi CutleryThe NAGOMI Knife Stand has an elegant satin-finished aluminum body with a blade-friendly black walnut top and water-resistant ABS plastic bottom, c...
View full detailsAbout the Craftsman
Based in Seki, a city in Japan with a rich history of knife making, Nagomi knives are precisely crafted in the same place where Samurai traveled from all over the country to sharpen their swords many generations ago.
NAGOMI knives embody the same functional elegance as the ancient katanas made by their ancestors.
Every finished knife has undergone five specialty processes over a period of three months to create a durable kitchen tool you can use for many years to come.
Decades of Japanese craftsmanship and the finest quality materials make NAGOMI knives an investment for home kitchens as well as the workspace. They are revered by patissiers and chefs from around the world.
Watch Mitsuboshi in action!
Product Care
Correctly caring for your knife is key to keeping long-lasting sharpness.
Mitsuboshi Cutlery recommends that you sharpen your knife at least 1-2 times a month. In this video you can find demonstrations and tips on hot to sharpen at home using newspaper, sandpaper and/or a whetstone.
*Please note that only straight edged, non-serrated knives household knivescan be sharpened using the methods in this video, and knives from the PROFESSIONAL series cannot be sharpened with the newspaper method.