Asano Blacksmith
Handcrafted in Japan by master artisans, Asano knives carry forward the time-honored techniques of the world’s finest swordsmiths. True to the spirit of the Samurai—“those who serve”—each blade is forged one by one with purpose, precision, and care. Built to last for generations, an Asano knife is more than a tool—it is a lifelong companion in your kitchen.
Asano Blacksmith Classic Santoku Kitchen Knife 200mm
Asano Blacksmith5.0 / 5.0
2 Reviews
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsAsano Blacksmith Happa Leaf Shaped All-Around Knife
Asano BlacksmithA decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...
View full detailsAsano Blacksmith Special All-Purpose Gyutoku Chef's Knife 185mm
Asano BlacksmithThe Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...
View full detailsAsano Blacksmith Classic Gyuto Kitchen Knife 210mm
Asano Blacksmith5.0 / 5.0
1 Review
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsWorking together to create Blades that last 100 years
In Hashima City, Gifu Prefecture, Swordsmith and head of the Asano smithy Fusataro works with two young talented apprentices in continuing the centuries old tradition of forging swords and knives.
Fusataro nurtures a unique bond with his apprentices, not drawing a deep line between student and teacher, but working as equals, he strives to enable his apprentices to surpass him someday.
The masters main ambition is combining tradition with progress, traveling the world exchanging information with international smiths, curators and researchers. Sharing his knowledge, he is trying to find ways to bring change to a centuries old craft to ensure its survival in the future.