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Classic Gyuto Kitchen Knife 210mm by Asano Blacksmith
Asano Blacksmith forging in their workshop with sparks flying
Close-up of the grey box for the Classic Gyuto Kitchen Knife 210mm by Asano Blacksmith in a wooden table
Above close-up perspective of two hands sharpening the Special All - Purpose Gyutoku Kitchen Knife 185mm by Asano Blacksmith
Close-up of the Amakusa Red Sharpening Stone included with Asano Blacksmith knives
Front of the Amakusa Red Sharpening Stone with the Japanese characters on the label.
Classic Gyuto Kitchen Knife 210mm by Asano Blacksmith
Asano Blacksmith forging in their workshop with sparks flying
Close-up of the grey box for the Classic Gyuto Kitchen Knife 210mm by Asano Blacksmith in a wooden table
Above close-up perspective of two hands sharpening the Special All - Purpose Gyutoku Kitchen Knife 185mm by Asano Blacksmith
Close-up of the Amakusa Red Sharpening Stone included with Asano Blacksmith knives
Front of the Amakusa Red Sharpening Stone with the Japanese characters on the label.
Different short scenes of how Asano Blacksmith creates the kitchen knifes in the workshop

Description

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through generations. The blade pairs a Shirogami No.1 core with Stainless Steel cladding, has a Kurouchi finish, and is sharpened by hand to achieve exceptional edge retention and razor-like sharpness. The blade is hand-engraved with the smithy’s signature. Designed for precise control and powerful slicing, it is ideal for cutting fish and meat as well as for general chef’s work in both professional and home kitchens.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged Gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

Blade Shape Gyuto Handle Length 135mm
Blade Material Shirogami No.1, Stainless Steel Handle Material Cherry Wood
Blade HRC
Handle Shape Octagonal
Blade Finish Kurouchi Total Length 345mm
Blade Length 210mm Weight 150g
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Gifu, Japan
Handedness Right hand, Left hand

Asano Blacksmith Classic Gyuto Kitchen Knife 210mm

by Asano Blacksmith
$648.99 - $648.99
$648.99
$648.99 - $648.99
$648.99

Ships in approx. 2 months
Made in Japan icon

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.7 million-subscriber YouTube Channel documentaries.

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Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through generations. The blade pairs a Shirogami No.1 core with Stainless Steel cladding, has a Kurouchi finish, and is sharpened by hand to achieve exceptional edge retention and razor-like sharpness. The blade is hand-engraved with the smithy’s signature. Designed for precise control and powerful slicing, it is ideal for cutting fish and meat as well as for general chef’s work in both professional and home kitchens.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged Gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

Blade Shape Gyuto Handle Length 135mm
Blade Material Shirogami No.1, Stainless Steel Handle Material Cherry Wood
Blade HRC
Handle Shape Octagonal
Blade Finish Kurouchi Total Length 345mm
Blade Length 210mm Weight 150g
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Gifu, Japan
Handedness Right hand, Left hand

Specifications
Blade Shape Gyuto Handle Length 135mm
Blade Material Shirogami No.1, Stainless Steel Handle Material Cherry Wood
Blade HRC
Handle Shape Octagonal
Blade Finish Kurouchi Total Length 345mm
Blade Length 210mm Weight 150g
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Gifu, Japan
Handedness Right hand, Left hand

Free Whetstone Details
  • Amakusa Red Sharpening Stone (natural stone)
  • Grit: #500-#800
  • Size: 150 x 45 x 30mm*
  • Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

  • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
  • Do not use the knife in twisting motions.
  • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

HOW TO CLEAN?

  • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
  • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

HOW TO SHARPEN?

  • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
  • Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

  • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
  • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
  • If you are storing them in a drawer, keep the edge from touching anything else.
Shipping + Return Policy
Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.


Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

• Company Name: Asano Kajiya
• Address: 454-1 Egira-cho
Hashima City, Gifu 501-6236
Japan

EU Responsible Person:

• Company Name: TerrainQ Solutions UG
• Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
• Phone: +4917643242825
• Email: info@cert-rep.com

Product Information

  • Product Type: Japanese Kitchen Knife
  • Intended Use: Food preparation and kitchen use only
  • Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening.

About this artisan

Portrait of Asano Blacksmith master artisan

Asano Blacksmith

In Hashima City, Gifu Prefecture, Swordsmith and head of the Asano smithy Fusataro works with two young talented apprentices in continuing the centuries old tradition of forging swords and knives.

Fusataro nurtures a unique bond with his apprentices, not drawing a deep line between student and teacher, but working as equals, he strives to enable his apprentices to surpass him someday.

The master's main ambition is combining tradition with progress, traveling the world exchanging information with international smiths, curators and researchers. Sharing his knowledge, he is trying to find ways to bring change to a centuries old craft to ensure its survival in the future.

Learn more

Behind Asano Blacksmith knives, forged with samurai precision for the modern kitchen.
Asano Blacksmith forging in their workshop with sparks flying

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Asano Blacksmith knives dishwasher safe?

No, Asano Blacksmith knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Asano Blacksmith knife rust?

Asano Blacksmith knives are made of Shirogami No.1 (White Steel). Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How to Sharpen your knife?

Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.
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