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Kawasaki Blacksmith

A former salaryman takes over a family blacksmithing business with 100+ year of history.

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MADE BY 3RD-GENERATION ARTISAN
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+100 YEARS OF WORKSHOP HISTORY
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FAMILY RUN BUSINESS
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CRAFTED IN SHIROISHI, SAGA PREFECTURE

Kawasaki Blacksmith

In the countryside of Saga Prefecture, Kawasaki Blacksmith has been serving the community for over 100 years, crafting and repairing agricultural tools and handmade Japanese kitchen knives. Twenty-five years ago, Kawasaki-san left his office job to carry on his family’s blacksmithing legacy, and four years ago his nephew Mizokami-san joined him, leaving his government position to work at the forge. Together, they not only preserve their own family tradition but also honor the legacy of other blacksmiths in the region, forging each knife with exceptional care, sharpness, and authenticity.

Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop
Hand holding Kawasaki Blacksmith Kurouchi Santoku Knife 160mm on wooden background
$230.99 - $230.99
$230.99
$230.99 - $230.99
$230.99

Kawasaki Blacksmith Kurouchi Santoku Knife 160mm

Kawasaki Blacksmith
Only 1 left!

The Kawasaki Blacksmith Kurouchi Santoku Knife 160mm is handcrafted with Shirogami No 1 steel by the blacksmiths at Kawasaki Hamono. It offers exce...

View full details
$230.99 - $230.99
$230.99
$230.99 - $230.99
$230.99
Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop
Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith diagonal on red background (front)
$252.99 - $252.99
$252.99
$252.99 - $252.99
$252.99

Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm

Kawasaki Blacksmith
Only 1 left!

The Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm is handcrafted with Aogami No.2 steel by the blacksmiths at Kawasaki Hamono. It offers exception...

View full details
$252.99 - $252.99
$252.99
$252.99 - $252.99
$252.99

About the Craftsman

Kawasaki Blacksmith craftsmen in front of the workshop entrance

MEET THE CRAFTSMAN BEHIND KAWASAKI BLACKSMITH

In the rural town of Shiroishi, Saga Prefecture, Kawasaki Kajiya has quietly supported everyday life for over a century. Run today by a third-generation master and his nephew, this small forge continues to craft blades the traditional way, by hand, with purpose, and always with the community in mind.

Kawasaki-san quit his job as an office worker 25 years ago, and became the third generation in his family's blacksmith business in the countryside of Saga Prefecture.

The smithy has an over 100 year long history, and is deeply tied within the community, crafting and repairing agricultural tools and kitchen knives for the locals.

Four years ago, Kawasaki-san's nephew Mizokami-san followed suit, quitting his job at the prefectural government and joining his uncle in the smithy.

Watch Kawasaki Blacksmith in action!

Kawasaki Blacksmith craftsmen working inside the workshop

The two are working side by side, not only continuing the legacy of their family's smithy, but also of other blacksmiths in the area that have closed down.

The uncle now handles the forging, while the younger craftsman is focused on sharpening, polishing, and final finishing.

The approach is collaborative. The younger smith speaks of surpassing the previous generation not out of pride, but out of responsibility, to keep improving what came before and ensure the forge evolves with the times.

Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop

"We’re a small forge, just the two of us. But this workshop has been around for over a hundred years. People still need knives and tools that last, even if the times change.We don’t think blades will ever disappear from daily life."

- Kawasaki-san, master forger at Kawasaki Blacksmith

"As long as people grow food, prepare meals, and work with their hands, there will be a need for sharp tools. That is why we are here. And we hope someone will carry this forward after us, just as we carried it from those before."

- Mizonami-san, master sharpener at Kawasaki Blacksmith and nephew of Kawasaki-san

Kawasaki Blacksmith Gallery

Kawasaki Blacksmith master craftsman heating blades
Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop

Frequently Asked Questions

Are Kawasaki Blacksmith knives dishwasher safe?

No, Kawasaki Blacksmith knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Kawasaki Blacksmith blade rust?

Yes. The blades of Kawasaki Blacksmith knives are prone to rust due being made of Aogami and Shirogami steel. Regular care is required, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How long will it take to ship my order?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

How do I sharpen my Kawasaki Blacksmith knife?

Check out the video below for more information on how to sharpen your knife with a sharpening stone:

How to Sharpen Your Kawasaki Blacksmith Knife

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