Nishida Hamono
NISHIDA HAMONO LINEUP
About the Craftsman
In the small town of Minamisaki in Kumamoto Prefecture, craftsman Nishida-san sits in front of his forge, crafting true Japanese-style knives.
He has spent over 20 years mastering the art and soul of blacksmithing. With each swing of his hammer, the strives to create better quality and better sharpness with each knife he makes. From beginning to end, he does the whole crafting process by himself.
In a world where traditional handcrafting traditions slowly disappear in the face of mass production, he keeps preserving centuries old traditions of "Honwarikomi".
Knife Details
A handcrafted all-around kitchen knife, great for cutting anything from veggies, meat to fish, with a Kurouchi finish and a octagonal walnut handle.
You can choose from a full size Gyuto (165mm blade length) and Petit size (100mm blade length). Either knife pack includes a sharpening stone, so you can keep it in shape yourself, and free world-wide shipping.
Pack Includes:
- ・Kitchen Knife (handcrafted from iron & steel, size of your choice)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
A handcrafted all-around kitchen knife, great for cutting anything from veggies, meat to fish, with a polished finish that gives it a very smooth cut. The knife has a octagonal walnut handle.
You can choose from a full size Gyuto (165mm blade length) and Petit size (100mm blade length). Either knife pack includes a sharpening stone, so you can keep it in shape yourself, and free world-wide shipping.
Pack Includes:
- ・Kitchen Knife (handcrafted from iron & steel, size of your choice)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
FREQUENTLY ASKED QUESTIONS
Are Nishida Hamono knives dishwasher safe?
No, Nishida Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
How should I care for my knife?
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Will my Nishida Hamono knife rust?
Yes. The blade of knives are prone to rust due being made of Shirogami No.1 Steel. Regular care is required, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.
How long will it take to ship my order?
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.
How to sharpen my Nakamura Blacksmith knife?
Please watch the video below.
In order for your Nishida Hamono knife to last for decades, we recommend to sharpen the blade following the instructions in the following video with your included FREE whetstone.