Nishida Hamono
In Minamisaki, Kumamoto Prefecture, master blacksmith Nishida-san handcrafts traditional Japanese knives using the centuries-old art of Honwarikomi. With over 20 years of experience, he forges each blade entirely by hand, ensuring exceptional sharpness, durability, and balance. Unlike mass-produced alternatives, these handmade Japanese kitchen knives embody authentic craftsmanship, preserving Japan’s blacksmithing heritage. Nishida’s Kumamoto knives are sought after by chefs and enthusiasts worldwide for their precision and artistry.
Nishida Hamono Kurouchi Petty Knife 100mm
Nishida Hamono4.2 / 5.0
5 Reviews
The Nishida Hamono Kurouchi Petty Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...
View full detailsNishida Hamono Polished Gyuto Knife 165mm
Nishida Hamono5.0 / 5.0
7 Reviews
The Nishida Hamono Polish Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...
View full detailsNishida Hamono Polished Petty Knife 100mm
Nishida Hamono5.0 / 5.0
1 Review
The Nishida Hamono Polish Petty Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...
View full detailsNishida Hamono Kurouchi Gyuto Knife 165mm
Nishida Hamono5.0 / 5.0
1 Review
The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...
View full detailsAbout the craftsman
In the small town of Minamisaki in Kumamoto Prefecture, craftsman Nishida-san sits in front of his forge, crafting true Japanese-style knives.
He has spent over 20 years mastering the art and soul of blacksmithing. With each swing of his hammer, the strives to create better quality and better sharpness with each knife he makes. From beginning to end, he does the whole crafting process by himself.
In a world where traditional handcrafting traditions slowly disappear in the face of mass production, he keeps preserving centuries old traditions of "Honwarikomi".