Nakamura Hamono Kurouchi Nakiri Knife 180mm in its open box

The 3 members of the Nakamura family in front of the Nakamura Hamono workshop's entrance

Nakamura Hamono Kurouchi Nakiri Knife 180mm next to the free Amakusa red natural whetstone on a grey background

Nakamura Hamono craftsman hammering the blade

Hand holding a Nakamura Hamono Kurouchi Nakiri Knife 180mm

Nakamura Hamono master artisan examining the thickness of a blade

Closeup of the blade of a Nakamura Hamono Kurouchi Nakiri Knife 180mm with maker's name engraved

Nakamura Hamono master artisan hammering a heating blade in his workshop

Closeup of the blade of a Nakamura Hamono Kurouchi Nakiri Knife 180mm

Blade thickness of a Nakamura Hamono Kurouchi Nakiri Knife 180mm

Closeup of the Amakusa Red Sharpening Stone included for free with the knife

Nakamura Hamono master artisan making a blade in the workshop and packaging it

Description

The Nakamura Hamono Kurouchi Nakiri Knife 180mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This double-bevel nakiri knife is crafted with Aogami (Blue) No. 2 Steel and soft iron using the traditional hon-warikomi technique. It features a kurouchi finish and is fitted with a sakura wood handle. The blade is engraved with the signature of the smithy.

About the Blade Shape: A traditional Japanese vegetable knife, nakiri knives are designed for efficient, straight-down chopping with clean, uniform cuts. The flat edge profile makes full contact with the cutting board, reducing the need for rocking while promoting speed and precision. Typically double-edged and measuring between 165mm and 180mm, the nakiri is ideal for home cooks and professionals focused on vegetable preparation.

Blade Shape	Nakiri	Handle Length	130mm
Blade Material	Aogami No2	Handle Material	Light Beige Sakura Wood
Blade HRC	61-63	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	320mm
Blade Length	180mm	Weight	170g
Spine Thickness at Heel	3.7mm	Usage	Vegetables
Edge	Double-edge (50/50)	Origin	Oita, Japan
Handedness	Right hand, Left hand

Nakamura Hamono Kurouchi Nakiri Knife 180mm

Name: Nakamura Hamono Kurouchi Nakiri Knife 180mm
Rating: 4.95 (22 reviews)

by Nakamura Hamono

$179.99 - $179.99

$179.99

$179.99 - $179.99

$179.99

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.7 million-subscriber YouTube Channel documentaries.

Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

Blade Shape	Nakiri	Handle Length	130mm
Blade Material	Aogami No2	Handle Material	Light Beige Sakura Wood
Blade HRC	61-63	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	320mm
Blade Length	180mm	Weight	170g
Spine Thickness at Heel	3.7mm	Usage	Vegetables
Edge	Double-edge (50/50)	Origin	Oita, Japan
Handedness	Right hand, Left hand

Specifications

Blade Shape	Nakiri	Handle Length	130mm
Blade Material	Aogami No2	Handle Material	Light Beige Sakura Wood
Blade HRC	61-63	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	320mm
Blade Length	180mm	Weight	170g
Spine Thickness at Heel	3.7mm	Usage	Vegetables
Edge	Double-edge (50/50)	Origin	Oita, Japan
Handedness	Right hand, Left hand

Free Whetstone Details

Amakusa Red Sharpening Stone (natural stone)
Grit: #500-#800
Size: 150 x 45 x 30mm*
Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO SHARPEN?

Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Nakamura Hamono
Address: 1407 Sadanomi Nakatsu, Oita 879-0122

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Nakamura Hamono

Blacksmith Eiji Nakamura opened his workshop, Nakamura Hamono, in 1900 in Oita to provide the local community with practical tools for farming and daily life. Today, his 74-year-old grandson Tetsuyoshi Nakamura runs the shop, along with his son and fourth-generation blacksmith, Kozo Nakamura.

The two craftsmen keep to traditional crafting techniques while adapting to modern needs. They create kitchen knives, household cutlery, farming tools, and professional knives. Known for their uniquely creative yet affordable everyday knives made from fine steels, Nakamura Hamono blends practical functionality with a distinctly Japanese traditional artisan style.

The Nakamura family takes great pride in making strong and durable blades, using skills passed down through the generations. Their commitment to quality ensures every blade is made to last. Get one of their finely crafted blades and experience true Japanese craftsmanship.

Learn more

Watch Nakamura Hamono hand-forge knives following 120 years of tradition.

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Nakamura Hamono knives dishwasher safe?

No, Nakamura Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Nakamura Hamono knife rust?

Nakamura Hamono knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Nakamura Hamono knife?

Caring for your Nakamura Hamono knife will make it last for decades. We recommend sharpening the blade following the instructions in the video below using your whetstone included FREE with your purchase.

KnifeKnivesQualityShippingExperienceMariNakamura hamonoPleasureServiceSurgeon

5 stars: 21 (95%)
4 stars: 1 (5%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Excellent Service and A Well-Crafted Knife

Love the knife, functional and meaningful knowing that it is made by extra-ordinary craftsmen. Enjoy using it a great deal.
Full disclosure - these are not complaints, just 2 points to note - the knife did arrive with rust on it, and after first gentle wash, rinse and dry, rusty spots were still present, but having googled, realised that some lemon juice soak and wipe did fix it, so maintenance is key. Secondly, the order comes with free stone, but we don't actually need it, so it would be great if it can be an optional thing as the weight and cost do add to the overall shipment and hence increase the un-necessary import tax and duties - in other words, I would have opted for not having the complimentary stone to also save on extra import duties charges incurred because of the extra weight and cost listed to have included the heavy stone.
Again these are not complaints, just points for continuous improvements, I would be happy to buy again from your store. Many thanks again and keep up all your great work on YT!

What a beautiful and functional knife

What a beautiful and functional knife. It is a work of art as well as being a great kitchen tool. I was so impressed with the quality of the knife I bought another different one and intend over time to get a full set for every purpose. These will become family heirloom passed down to my children.

Hi Martin, we're thrilled to hear you love the Nakamura Hamono Kurouchi Nakiri Knife! It’s wonderful to know it has become a treasured piece in your kitchen. Thank you for your kind words and for choosing us. Greetings from Japan, The Japanese Food Craftsman Team

Great service and a very well hand crafted knife. Makes food prep very much more enjoyable.

Great service and a very well crafted knife.

Hi Lee, thank you so much for your kind words! We're thrilled to hear you're enjoying your Nakamura Hamono Nakiri Knife. Thank you once again for your continued support of Japanese craftsmanship! Happy cooking!
Greetings from Japan,
The Japanese Food Craftsman Team

Clean cuts! Sharp knife. Great for industrial use.

Absolutely love this knife!!! It cuts so cleanly and requires very little care. Someone commented on the change in color, I recommend you clean it well after every use and dry it immediately. I also bought a 2nd as a gift and my coworker absolutely LOVED IT!!! I sincerely enjoy cutting with it and hope to use it for many more years to come.

Dear Arnoldo Monroy,

Thanks so much for the review, and happy to hear both you and your coworker are enjoying your knife!! We will let Nakamura Hamono know you are happy with your order, and we hope you'll have many chances to create delicious dishes with it.

Greetings from Japan,
The Japanese Food Craftsman Team

All good

Thx Mari it’s all good.

Dear Yeh JUI TE,

Thank you for your purchase and for your positive review! We hope your knife serves you well for years to come. Please feel free to reach out if you ever have any questions or concerns. Thank you once again for supporting Japanese craftsmanship.

Greetings from Japan,
The Japanese Food Craftsman Team

As advertised

Knives are awesome. Razor sharp and well made additions to my kitchen.

Dear Erik Jacobs,

Many thanks for supporting Nakamura Hamono with your purchase and your positive review! We hope you have many chances to make delicious dishes with it. Please do not hesitate to reach out if you ever have any questions about your knife!

Greetings from Japan,
The Japanese Food Craftsman Team

Nakamura Hamono bunka & nakiri

This has been a very positive experience!
The knives are made in a very traditional way, just what I was looking for. The steel is excellent, the sharpening too, the wa-handle very nicely made and fitted.I own already about 15 Japanese knives, from very expensive to affordable ones. Nakamura Hamono knives didn't disappoint me at all, it's a real pleasure using them, they are well balanced and just "feel good" in my hands.Of course, shipping and packaging were on a high level too.
I warmly recommend Nakamura Hamono if you are looking for excellent traditional knives, without gimmicks, but with real quality!

Dear Jean Francois Hammer,

Thank you so much for your continued support of Japanese Food Craftsman and artisans such as Nakamura Hamono. We are thrilled to hear that you are pleased with your knifes. We will be sure to send the positive feedback back over to Nakamura Hamono! Thank you once again for supporting Japanese craftsmanship.

Greetings from Japan,
The Japanese Food Craftsman Team

C'est un très bon couteau. Sa finition est bien réalisée et son tranchant excellent. Il n'y a rien à redire sur sa dureté. Le seul bémol que je regrette, c'est la ligne de soudure entre les deux aciers qui n'est pas aussi visible que sur la photo. Je vais sûrement le revendre parce que ce ne sera pas mon coup de cœur, malheureusement.

Great knives and craftsmanship.

I just bought two of their knives, a 165mm Santouku and 180 mm Bunka and love them both. These craftsman knives will occupy a treasured place in the kitchen. Customer service and shipping were excellent, although US Customs tariffs added $77 to the total cost.

Dear Andre R,

Thank you so much for supporting Nakamura Hamono and for your positive review! We are thrilled to hear that you are happy with your knives. While we are sorry to hear that the US customs burden was so high, we do hope that you find the knives to be well worth it.

Greetings from Japan,
The Japanese Food Craftsman Team

Great presentation of artisan skills

Dear C Dsa,

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! We hope it serves you well for years to come!

Greetings from Japan, The Japanese Food Craftsman Team

Really beautiful knife

Hi, I received my knife in france in about 2week reel well packed. Little origami and card, description about Nakamura homono top. The Nakiri knife is.a beautiful peace of man's craft it cuts perfectly, so thin and light a amazing sensation to use. I enjoy it a lot thanks M. NAKAMURA and son for your work. I'm looking water your curved bunka maybe my futur order. ありがとうございます

Dear Ruiz Ruiz,

Thanks so much for the review, and we are thrilled to hear you are enjoying your knife!!
We will let Nakamura Blacksmith know you are happy with your order, and we hope it serves you well for many years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

My second order!

If the character of a blade were heavy, you would not be able to lift these knives. Like everyone else, I saw the You Tube video of the construction in Japan of these wonderful knives. They are genuine works of masters. Until you hold one and see how the San Mai steel shows through and feel the smooth yet so slightly rough natural handles, no one could express their quality. You can see each of the power hammer strikes and I would describe them as razor sharp. (I collected Gerber knives for over 40 years... so yes, I know sharp.) The balance in the hand and at the pinch point is indescribably satisfying. I am honored to own the three I have purchased and I shall own more. Simplicity with abundant character. Thank you. Barry J. Sweet Home OR, USA

Dear Barry Johnson,

Thank you so much for your purchase and for your nice review! We are glad to hear that you are happy with your order and that you appreciate not only the sharpness bu also the dedicated craftsmanship that goes into each and every piece. Thank you once again for supporting Japanese craftsmen!

Greetings from Japan,
The Japanese Food Craftsman Team

Excellent knife

5 Star quality, love it!

Dear David Lin,

Thanks so much for the review, and happy to hear you are enjoying your knife!

Greetings from Japan,
The Japanese Food Craftsman Team

Mari is responsive and an excellent customer service provider!

I had the absolute best possible experience!!!

Dear Brandon,

Thank you for your review and for your kind words. We are thrilled to hear that you are satisfied with your exerience and order. We hope it serves you well for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

Fabulous new knife

Love my new knife. I could not be more pleased. Thank you

Dear Shirley,

Thank you for your review and for supporting Japanese craftsmen. We could not be more pleased that you are pleased! :-)

Greetings from Japan,
The Japanese Food Craftsman Team

Nakiri

Love the knife! Beautiful craftsmanship and proud to own and show it off! Would definitely by another one! The only thing I could say negative is that it could be a little sharper out of the box! After a good sharpening it's very nice to use! I recommend!

Dear Toby Queen,

Thanks so much for the review, and happy to hear you are enjoying your knife! Sorry to hear that it needed a little sharpening, but we are glad that it is working well for you now that it is nice and sharpened!
We hope you'll have many chances to create delicious dishes with it.

Greetings from Japan,
The Japanese Food Craftsman Team

Received my knife today. Looks amazing, can't wait to use it.

Perfect Japanese Knives

I have bought another knife from Japanese Food Craftsman Shop, perfect again.
Very sharp and a pleasure to work with in the kitchen.
Always good and fast shipping.
Japanese Food Craftsman Shop is highly recommended, I’ll buy some more in the future.
Best regards,
Carl

Dear Carl Knoef,

Thank you so much for your continued support and kind review! We look forward to helping you again in the future. Thanks once again for supporting Japanese craftsmen and women!

Greetings from Japan,
The Japanese Food Craftsman Team

Nakiri and thin blade small deba knife

I received the knives in a timely fashion and am extremely pleased with them. These are the second and third knives I have purchased from Nakamura-san and I love the knives. They are not for display, but for daily use and the are super sharp. I just finished thinly slicing onions for a dish we are making and the nakiri is so comfortable to use. It makes me feel like my knife skills are better, but it is just the knife. Thank you Nakamura Hamono for your dedication to your craft and your customers. Best wishes for the future.

Dear Rick,

Thanks so much for the review, and happy to hear you are enjoying your knives! We will let Nakamura Blacksmith know you are happy with your order, and we hope you'll have many chances to create delicious dishes with them!

Greetings from Japan,
The Japanese Food Craftsman Team

Addicted

Since Long time I love sharp knifes for Cooking.By thr way, I am maxillo facial surgeon so my affinity to real sharp knifes is professionel.
I am happy with the new knife you sent me and more, I am happy with the grindstone and your advices for perfect usage.
I am thinking about buying more of your beautiful range of products.
So , Sincerely your
Kay Spannhake

Dear Kay Spannhake,

Thanks so much for the review, and happy to hear you are enjoying your purchase! We hope you will have many opportunities to make delicious dishes with it!

Greetings from Japan,
The Japanese Food Craftsman Team

Finest Rustic Blades

I was looking specifically for a few knives that were more rustic in manufacturing and ultimate presentation - and settled on this maker after watching several vids online.I’ve made quite a few knives here…not the forging but the handles and finishing. I wanted a single craftsman item and that describes this. You won’t find silver inlays or mother of pearl. But you will find excellent balance, incredible sharpness and a lifelong tool as long as you do your part to maintain it. I’m very impressed.

Dear David Mathews,

Thanks so much for the review, and happy to hear you are satisfied with your order. Your support helps keep this traditional craft alive - so thank you once again.

Greetings from Japan,
The Japanese Food Craftsman Team

My best knife yet

The nakiri from Nakamura is amazing and the best knife I have yet to own. It's also a very fair price for what you get.
Shipping took less than a month from around the world and even the support was very helpful for correcting a mistake I made. Just a heads up: You probably will have to pay import taxes in your respective country but I can guarantee: It's worth it!

Dear Toby B,

It has been some time since your original review, but we wanted to take some time to thank you for your review and for supporting Japanese craftsmen! We are glad to hear that you're happy with your purchase and your shopping experience with us. Your support helps keep traditional Japanese crafts alive. Thanks once again.

Greetings from Japan,
The Japanese Food Craftsman Team

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Description

Nakamura Hamono Kurouchi Nakiri Knife 180mm

Shipping Policy

Return Policy

About this artisan

Nakamura Hamono

Watch Nakamura Hamono hand-forge knives following 120 years of tradition.

Why buy from us?

Frequently Asked Questions

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