Description
The Morihiro Blacksmith Kurouchi Aogai No.1 Santoku Knife 170mm is a hand-forged Japanese kitchen knife crafted by Taira-san. He is 3rd-generation blacksmith who has been crafting traditional Japanese knives alongside his father in his Yame family workshop, founded in 1961.
This handcrafted double-bevel knife is crafted from Aogami (Blue) No. 1 Steel provides a lightweight and easy to use experience for daily kitchen prep while holding a remarkably sharp edge that reduces the need for constant sharpening as compared to other carbon steel blades. The knife has a light Japanese rosewood handle, and the blade is engraved with the signature of the smithy, highlighting the traditional and rustic character of all knives that come out from this workshop.
About the Blade Shape: A well-balanced, all-purpose kitchen knife, santoku knives are designed for versatility across meat, fish, and vegetables. The moderately flat edge supports efficient chopping and slicing, while the compact blade length offers excellent control for everyday prep. Typically double-edged and measuring between 165mm and 180mm, santoku blades are a reliable choice for both home cooks and professional kitchens.
Morihiro Blacksmith Kurouchi Aogami No.1 Santoku Knife 170mm
Made in Japan
Free Whetstone
The Morihiro Blacksmith Kurouchi Aogai No.1 Santoku Knife 170mm is a hand-forged Japanese kitchen knife crafted by Taira-san. He is 3rd-generation blacksmith who has been crafting traditional Japanese knives alongside his father in his Yame family workshop, founded in 1961.
This handcrafted double-bevel knife is crafted from Aogami (Blue) No. 1 Steel provides a lightweight and easy to use experience for daily kitchen prep while holding a remarkably sharp edge that reduces the need for constant sharpening as compared to other carbon steel blades. The knife has a light Japanese rosewood handle, and the blade is engraved with the signature of the smithy, highlighting the traditional and rustic character of all knives that come out from this workshop.
About the Blade Shape: A well-balanced, all-purpose kitchen knife, santoku knives are designed for versatility across meat, fish, and vegetables. The moderately flat edge supports efficient chopping and slicing, while the compact blade length offers excellent control for everyday prep. Typically double-edged and measuring between 165mm and 180mm, santoku blades are a reliable choice for both home cooks and professional kitchens.
Specifications
| Blade Shape | Santoku | Handle Length | 125mm |
| Blade Material | Aogami No.1 Steel | Handle Material |
Rosewood |
| Blade HRC | 60-61 | Handle Shape | Oval |
| Blade Finish | Kurouchi | Total Length | 300mm |
| Blade Length | 170mm | Weight | 135g |
| Spine Thickness at Heel | 2.7mmUsage | Multipurpose, Meat | |
| Edge | Double-edge | Origin | Yame, Fukuoka prefecture |
| Handedness | Right hand |
Free Whetstone Details
Product Care Instructions
Shipping + Return Policy
Shipping Policy
All products are crafted, inspected, and shipped directly from Japan.
Please allow up to 5 business days for order processing before dispatch.
Click here for more info on our shipping policy.
Return Policy
We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.
Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.
Customs Fees & Other Taxes
Import duties, VAT, or local customs taxes may apply once your order reaches your country.
These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.
These fees are the customer's responsibility and thus must be paid upon delivery.
FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.
