中村刃物です
About the Craftsman
刀鍛冶の中村英治は、農業や日常生活に役立つ実用的な道具を地域社会に提供するために、1900 年に大分に鍛冶場「中村刃物」を開設しました。現在、74 歳の孫の中村哲義氏が、息子で 4 代目鍛冶職人の中村耕造氏とともに店を経営しています。
二人の職人は伝統的な工芸技術を守りながら、現代のニーズに適応しています。包丁、家庭用刃物、農具、プロ仕様のナイフなどを製造しています。上質な鋼を使用したユニークでクリエイティブなナイフで知られる中村刃物は、実用的な機能性と独特の日本的なスタイルを融合させています。
中村家は、代々受け継がれてきた技術を駆使して、強くて耐久性のある刃物を作ることに大きな誇りを持っています。品質へのこだわりにより、すべての刃が長持ちするように作られています。精巧に作られた刃物を手に入れて、真の日本の職人技を体験してください。
Nakamura Hamono Knives
Knife Details
Includes:
- ・'Bunka' Kitchen Knife (double-bevel, handcrafted from steel, 33cm length, 18cm blade length, 150g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
The handcrafted knife is made of Aogami steel and soft iron, and has a Sakura wood handle. The blade is engraved with the signature of the smithy.
Includes:
- ・Curved Back 'Bunka' Kitchen Knife (double-bevel, handcrafted from steel, 31cm length, 16.5cm blade length, 150g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
The handcrafted knife is made of Aogami steel and soft iron, and has a Sakura wood handle. The blade is engraved with the signature of the smithy.
Includes:
- ・'Santoku' Kitchen Knife (double-bevel, handcrafted from steel, 31cm length, 16.5cm blade length)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
The handcrafted knife is made of Aogami No.2 steel and soft iron, and has a Sakura wood handle. The blade is engraved with the signature of the smithy.
Includes:
- ・'Nakiri' Kitchen Knife (double-bevel, handcrafted from steel, 17cm blade length, 180g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
This is a handcrafted double bevel knife made of Aogami No.2 steel and soft iron. It was crafted with traditional "Hon-Warikomi" technique at the Nakamura Hamono smithy in Oita Prefecture. Nakiri knives are great for cutting any vegetables - including hard ones such as pumpkin. It has a Sakura wood handle, and the blade is engraved with the signature of the smithy. The pack includes a small whetstone you can use to keep your blade clean and sharp.
Includes:
- ・'Sashimi' Kitchen Knife (double-bevel, handcrafted from Aogami No.2 steel, 24cm blade length, 170g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
This is a handcrafted double bevel knife made of Aogami No.2 steel and soft iron. It was crafted with traditional "Hon-Warikomi" technique at the Nakamura Hamono smithy in Oita Prefecture. Sashimi knives are great thin slicing of ingredients such as fish and meat. It has a chestnut wood handle, and the blade is engraved with the signature of the smithy. The pack includes a small whetstone you can use to keep your blade clean and sharp.
Includes:
- ・'Deba' Kitchen Knife (double-bevel, handcrafted from Aogami No.2 steel, 21cm blade length)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
This is a handcrafted double bevel knife made of Aogami No.2 steel and soft iron. It was crafted with traditional "Hon-Warikomi" technique at the Nakamura Hamono smithy in Oita Prefecture. Deba knives are traditionally used for filleting fish, which is why they have a thick, heavy blade designed to cut through bones and joints. This makes it also suitable for cutting poultry and other meats with small bones.
ナイフを研ぐ方法
付属の砥石の詳しい使い方を蓑毛鍛冶屋勇さんの解説付き動画でご紹介します！