Left-Handed Kitchen Knives

This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...

The Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm is handcrafted with Aogami No.2 steel by the blacksmiths at Kawasaki Hamono. It offers exception...

The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...

The OMOI Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features ...

The Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu ...

The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...

The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The Sakai TAKAYUKI Shirogami No.2 Gyuto Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smiths....

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...

A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...

A decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...

The Nishida Hamono Polish Petty Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...

The Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...

The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...

The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...

The Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fukui, le...

The Takeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fuk...

The Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...

The Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...

The Sakoda Hamono Polished Aogami Super Gyuto 180mm is a Japanese kitchen knife hand-forged by Sakoda Hamono, a smithy originally founded in 1973 i...

The Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...