Handcrafted Japanese Kitchen Knives

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

A decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...

The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...

The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...

Handcrafted by Nakagawa Knives in Sakai, Japan, this Damascus Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered s...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...

The Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...

The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...

The Bizen Osafune Tamahagane Sashimi Knife is a Japanese kitchen knife hand-forged using the traditional Japanese sword-making process at master sw...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...

The Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...

The Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...

The Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fukui, le...

The Takeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fuk...

The Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...

The Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...

The NAGOMI Knife Stand has an elegant satin-finished aluminum body with a blade-friendly black walnut top and water-resistant ABS plastic bottom, c...