Handcrafted Japanese Kitchen Knives

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

Crafted from wild cherry wood sourced in Gifu Prefecture, this special cutting board was designed to complement the elegance of the KISEKI: Petty k...

The Sakai TAKAYUKI Shirogami No.2 Gyuto Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smiths....

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Bizen Osafune Tamahagane Sashimi Knife is a Japanese kitchen knife hand-forged using the traditional Japanese sword-making process at master sw...

The Morihiro Blacksmith Kurouchi Aogami No.1 Santoku Knife 170mm is a hand-forged Japanese kitchen knife crafted by Taira-san. He is a 3rd-generati...

The Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

A decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...

The Shirou Kunimitsu White Steel No.1 Kasumi Finish Sashimi Knife 230mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, ...

The Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...

The OMOI Collection Ginsan #3 Stainless Steel Kiritsuke Santoku is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

Handcrafted by Nakagawa Knives in Sakai, Japan, this Damascus Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered s...

The Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...

The Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...

The Nakamura Blacksmith Aogami Super Damascus Pattern Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a maste...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The NAGOMI Knife Stand has an elegant satin-finished aluminum body with a blade-friendly black walnut top and water-resistant ABS plastic bottom, c...

The Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...