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FREE WORLDWIDE SHIPPING FROM JAPAN
FREE WORLDWIDE SHIPPING FROM JAPAN

Shirou Kunimitsu

Creating knives for more than 100 years using sword making techniques from Omuta, Fukuoka Prefecture.

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200+ YEARS OF HISTORY
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SHIROGAMI No.1 & TAMAHAGANE
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FROM OMUTA, FUKUOKA PREFECTURE
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KATANA SWORD BLACKSMITHING TECHNIQUE

Shirou Kunimitsu

For over 200 years, the Shirou Kunimitsu clan in Omuta City has preserved the art of Japanese swordsmithing, passing down techniques through generations. Today, three master craftsmen—Yasumitsu, Kunimitsu, and Kokuten—continue this legacy, forging not only swords but also traditional Japanese kitchen knives made with the same steel and hammer-forged methods. Known for their exceptional sharpness and beauty, these handmade Japanese knives embody centuries of skill while carrying the spirit of sword making into modern kitchens.

Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu in black box on grey background
$241.99 - $263.99
$241.99 - $263.99
$241.99 - $263.99
$241.99

Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)

Shirou Kunimitsu Blacksmith
Only 3 left!

The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...

View full details
$241.99 - $263.99
$241.99 - $263.99
$241.99 - $263.99
$241.99
Single-Bevel Kurouchi Santoku Knife 170mm crafted by Shirou Kunimitsu displayed diagonally on grey background
$192.49 - $192.49
$192.49
$192.49 - $192.49
$192.49

Shirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm

Shirou Kunimitsu Blacksmith
Only 4 left!

The Shirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...

View full details
$192.49 - $192.49
$192.49
$192.49 - $192.49
$192.49
Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu in black box on grey background
$192.49 - $192.49
$192.49
$192.49 - $192.49
$192.49

Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm

Shirou Kunimitsu Blacksmith
Only 4 left!

The Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmith...

View full details
$192.49 - $192.49
$192.49
$192.49 - $192.49
$192.49
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background
$2,100.00 - $2,100.00
$2,100.00
$2,100.00 - $2,100.00
$2,100.00

Shirou Kunimitsu Tamahagane Gyuto Knife 210mm

Shirou Kunimitsu Blacksmith
In stock

A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts...

View full details
$2,100.00 - $2,100.00
$2,100.00
$2,100.00 - $2,100.00
$2,100.00
Shirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm with black box in the background
$385.00 - $385.00
$385.00
$385.00 - $385.00
$385.00

Shirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm

Shirou Kunimitsu Blacksmith
In stock

The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...

View full details
$385.00 - $385.00
$385.00
$385.00 - $385.00
$385.00
Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm with the wooden box behind it
$319.00 - $319.00
$319.00
$319.00 - $319.00
$319.00

Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm

Shirou Kunimitsu Blacksmith
Only 4 left!

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

View full details
$319.00 - $319.00
$319.00
$319.00 - $319.00
$319.00
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background
$2,969.99 - $2,969.99
$2,969.99
$2,969.99 - $2,969.99
$2,969.99

Shirou Kunimitsu Tamahagane Gyuto Knife 240mm

Shirou Kunimitsu Blacksmith
In stock

A handcrafted chef's knife made from Tamahagane steel using the same techniques as those used to craft Japanese katana swords. Its precision-sharp ...

View full details
$2,969.99 - $2,969.99
$2,969.99
$2,969.99 - $2,969.99
$2,969.99

About the craftsman

MEET THE ARTISANS BEHIND SHIROU KUNIMITSU

For over 200 years, the Shirou Kunimitsu clan has passed down their traditions and techniques in crafting Japanese swords in the countryside of Omuta city, in Fukuoka prefecture.

Today, there are three craftsmen from the original family working together at the workshop: Yasumitsu, Kunimitsu, Kokuten.

They use their ancestors' wisdom to not only create katana swords, but also traditional hand-forged knives crafted with the same steel and techniques as swords.

The Shirou Kunimitsu clan is devoting themselves to inheriting and protecting sword making skills, carrying them to the next generation in the form of household and kitchen knives with unparalleled sharpness and performance.

Shirou Kunimitsu master blacksmith in hakama clothes heating a blade while sparks fly
Shirou Kunimitsu artisans at work in traditional hakama clothes hammering a heated metal the traditional way
Closeup of a haeted metal over the anvil in the Shirou Kunimitsu workshop
Closeup of the lower body of three Shiro Kunimitsu artisans in traditional hakama clothes hammering by hand a piece of metal

Watch Shirou Kunimitsu in action!

Frequently Asked Questions

Are Shirou Kunimitsu knives dishwasher safe?

No, Shirou Kunimitsu knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Shirou Kunimitsu knife rust?

Yes. The blade of Shirou Kunimitsu knives are prone to rust due being made of Shirogami Steel. Regular care is required, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How long will it take to ship my order?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

How should I sharpen my Shirou Kunimitsu blade?

In order for your Shirou Kunimitsu knife to last for decades, we recommend sharpening the blade following the instructions in the this video with your included FREE whetstone.

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