Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu in black box on grey background

Shirou Kunimitsu craftsman examining knife in his workshop

Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu displayed diagonally on grey background

Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop

Hand holding single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu on grey background

Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu displayed horizontally on grey background

Closeup on tip of Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu displayed diagonally on grey background

Closeup on handle of Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu on grey background

Closeup on engraving on Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu on grey background

Closeup on reverse side of Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu displayed diagonally on grey background

Closeup on sharpened edge of Single-Bevel Kurouchi Nakiri Knife 160mm crafted by Shirou Kunimitsu on grey background

A Shirou Kunimitsu craftsman working the metal while sparks fly

Description

The Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge of the Shirou Kunimitsu workshop in Omuta city, Fukuoka prefecture. This single-bevel nakiri knife is crafted in Shirogami No. 1 Steel following the same techniques as Japanese katana swords, other of the specialties of the workshop. It features a kurouchi finish and is fitted with magnolia wood handle.

About the Blade Shape: A traditional Japanese vegetable knife, nakiri knives are designed for efficient, straight-down chopping with clean, uniform cuts. The flat edge profile makes full contact with the cutting board, reducing the need for rocking while promoting speed and precision. Typically single-bevel nakiri blades measure between 165mm and 180mm and they are ideal for home cooks and professionals focused on vegetable preparation.

Blade Shape	Nakiri	Handle Length	135mm
Blade Material	Shirogami No.1 Steel	Handle Material	Magnolia Wood, Water Buffalo Ferrules
Blade HRC	63-65	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	305mm
Blade Length	160mm	Weight	165g
Spine Thickness at Heel	2.3mm	Usage	Vegetables
Edge	Single-edge	Origin	Omuta, Fukuoka prefecture
Handedness	Right hand

Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm

Name: Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm
Rating: 5.00 (4 reviews)

by Shirou Kunimitsu

Sold out

$192.49 - $192.49

$192.49

$192.49 - $192.49

$192.49

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

Blade Shape	Nakiri	Handle Length	135mm
Blade Material	Shirogami No.1 Steel	Handle Material	Magnolia Wood, Water Buffalo Ferrules
Blade HRC	63-65	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	305mm
Blade Length	160mm	Weight	165g
Spine Thickness at Heel	2.3mm	Usage	Vegetables
Edge	Single-edge	Origin	Omuta, Fukuoka prefecture
Handedness	Right hand

Specifications

Blade Shape	Nakiri	Handle Length	135mm
Blade Material	Shirogami No.1 Steel	Handle Material	Magnolia Wood, Water Buffalo Ferrules
Blade HRC	63-65	Handle Shape	Oval
Blade Finish	Kurouchi	Total Length	305mm
Blade Length	160mm	Weight	165g
Spine Thickness at Heel	2.3mm	Usage	Vegetables
Edge	Single-edge	Origin	Omuta, Fukuoka prefecture
Handedness	Right hand

Free Whetstone Details

Amakusa Red Sharpening Stone (natural stone)
Grit: #500-#800
Size: 150 x 45 x 30mm*
Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO SHARPEN?

Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Shiro Kunimitsu Co., Ltd.
Address: 105-1 Kuranaga
Omuta City, Fukuoka 837-0906
Japan

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Shiro Kunimitsu

For over 200 years, the Shirou Kunimitsu clan has passed down their traditions and techniques in crafting Japanese swords in the countryside of Omuta city, in Fukuoka prefecture.

Today, there are three craftsmen from the original family working together at the workshop: Yasumitsu, Kunimitsu, Kokuten.

They use their ancestors' wisdom to not only create katana swords, but also traditional hand-forged knives crafted with the same steel and techniques as swords.

The Shirou Kunimitsu clan is devoting themselves to inheriting and protecting sword making skills, carrying them to the next generation in the form of household and kitchen knives with unparalleled sharpness and performance.

Learn more

Shirou Kunimitsu: A 200 years legacy of steel and blade precision

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Shirou Kunimitsu knives dishwasher safe?

No, Shirou Kunimitsu knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Shirou Kunimitsu knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Shirou Kunimitsu knife rust?

Shirou Kunimitsu knives are made of Shirogami No.1 (White Steel #1), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Shirou Kunimitsu knife?

Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

5 stars: 4 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

What a great Knife!!!

I initially discovered the stories behind these handcrafted knives through a YouTube program. After actually receiving them yesterday, I felt even more deeply that the process from raw materials to the finished knife embodies a wealth of technical expertise, craftsmanship, and dedication to forging! I hope that purchasing these knives will greatly support the knifemakers! I will definitely continue to buy from them in the future!

Vraiment impressionné et heureux

Les couteaux de la forge Shirou Kunimitsu sont exceptionnels. La finition Kurouchi est vraiment agréable à voir/toucher, la légèreté des couteaux est surprenante et l'équilibre parfait. Je découvre le simple biseau avec joie et j'apprécie la qualité de sa coupe. Pour finir le tranchant est parfait.
Merci et bonne continuation à cette forge qui produit des pièces de caractères.
Benjamin

Bonjour Benjamin,

Un grand merci pour votre magnifique retour! Nous sommes ravis d'apprendre que le couteau Shirou Kunimitsu vous satisfait pleinement et que la finition Kurouchi, ainsi que son équilibre, vous ont impressionné. Votre satisfaction est notre plus belle récompense.

Au plaisir de vous servir à nouveau. Salutations du Japon, l'équipe du Japanese Food Craftsman Shop.

Great knives!

Im very pleased with my order. I have never used Japanese knives before. They have been the best experience I've ever had in the kitchen. Cutting sweet potatoes and carrots has never been this easy. Almost effortless. Truly amazing. Please thank the knifesmiths for me. I will cherish them for years to come.

Btw I ordered the following:
Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm
Nakamura Blacksmith Kurouchi Santoku 180mm

Cheers from Canada!
Thank you!

Dear Newfie,

Thank you so much for your purchase and for your detailed review! We are thrilled to hear that you are happy with the performance of your knives. Please do not hesitate to reach out to us if you ever have any questions about using or maintaining your knives. Thank you once again for supporting Japanese craftsmanship!

Greetings from Japan,
The Japanese Food Craftsman Team

Thank you, I just received my knife, it was so beautiful, untill I cut my first tomato and cucumber and it turned brown:( I am trying to wash it, but its not going away, not sure what I did wrong.
Also my sharpening stone came broken, I think extra stickers like : “ Fragile” “ Handle with care” would be beneficial for such long and rough transportation.
I made some pictures to share with master, let me know which format to use to send them.
I still will be using this knife with Love and respect to handmade ancient craft.

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