Tamahagane 24cm Gyuto Knife
approx. 2 months till shipment
A handcrafted chef knife, made from Tamahagane steel with the same technique as Japanese Katana swords. It's sharpness cuts straight through any vegetable or meat.
With the included sharpening stone you will be able to resharpen the knife to your liking. It will be a long lasting companion in your kitchen.
Includes:
- Tamahagane Gyuto Knife (pointed, double-edged blade handcrafted from steel, 24cm blade length)
- Red Sharpening Stone (15cm x 4cm x 3cm)
- FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
*It will take the smithy about 4 weeks to finish crafting your knife after you have made your order.
* Depending on the value of your order and local import rules of your country, there might be additional import taxes you have to pay upon arrival of the package.
This is Shirou Kunimitsu Blacksmith
Story
Blades of Legacy: The Kunimitsu Swordsmiths of Omuta
For over 200 years, the Shirou Kunimitsu clan has passed down their Japanese sword making traditions and techniques in the countryside of Omuta City.
Today, there are three craftsmen working together at the smithy: Yasumitsu, Kunimitsu, Kokuten.
They use their ancestors' wisdom to not only create swords, but also traditional hammer-forged knives. Crafted with the same steel and techniques as swords, their knives are outstanding in sharpness and beauty.
The Shirou Kunimitsu clan are devoted to inheriting and protecting sword making traditions, passing them down to the next generation in the form of household knives.
History
A Legacy Forged in Steel
The Shirou Kunimitsu clan has been handcrafting katana swords and knives for centuries, and are known for making the best-cutting blades in Japan.
History
Preserving Swordsmithing Through Kitchen Knives
From the processes of iron shaping, hardening, and sharpening of the blade to packing - we will show you every step of how the three masters in this smithy craft beautiful knives by hand.
How to Sharpen your knife
Caring for your knife will make it last you for decades. After use, wash it with clean hot water, dry it off thoroughly, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.