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- Aoki Hamono
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- Inoguchi Hamono
- Kawasaki Blacksmith
- Kurotori Blacksmith
- Minomo Blacksmith
- Mitsuboshi Cutlery
- Nakagawa Knives
- Nakamura Blacksmith
- Nakamura Hamono
- Nenohi Cutlery
- Nigara Hamono
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- Seki Kikusui Cutlery
- Shigemitsu Hamono
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- OUR STORY
- HOME
-
Knives
- Sharpening Stones
- Knife Accessories
- Shop by Type
-
Shop by Maker
- Aoki Hamono
- Asano Blacksmith
- Fukuda Hamono
- Inoguchi Hamono
- Kawasaki Blacksmith
- Kurotori Blacksmith
- Minomo Blacksmith
- Mitsuboshi Cutlery
- Nakagawa Knives
- Nakamura Blacksmith
- Nakamura Hamono
- Nenohi Cutlery
- Nigara Hamono
- Nishida Hamono
- Seki Kikusui Cutlery
- Shigemitsu Hamono
- Shirou Kunimitsu
- Yamawaki Blacksmith
-
Our Craftsmen
-
Knives & Cutlery Artisans
- Aoki Hamono
- Asano Blacksmith
- Fukuda Hamono
- Inoguchi Hamono
- Kawasaki Blacksmith
- Kurotori Blacksmith
- Minomo Blacksmith
- Mitsuboshi Cutlery
- Nakagawa Knives
- Nakamura Blacksmith
- Nakamura Hamono
- Nenohi Cutlery
- Nigara Hamono
- Nishida Hamono
- Seki Kikusui Cutlery
- Shigemitsu Hamono
- Shirou Kunimitsu
- Yamawaki Blacksmith
- Japanese Glassware Artisans
- Ceramics Artisans
- Bento Box Artisans
-
Knives & Cutlery Artisans
-
Traditional Crafts
- Yatai Merch
- Yatai Tours
- OUR STORY
NAKIRI KNIVES
Nakiri knives are traditional Japanese vegetable knives with a straight-edged, rectangular blade designed for precise chopping. Their thin, double-beveled edge ensure clean cuts without crushing delicate produce. Perfect for professional and home cooks focused on vegetable prep.
The Craftsmen
Nigara Hamono
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Nishida Hamono
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Nakamura Hamono
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