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中村刃物 黒打菜切包丁 170mm

元の価格 $179.99 - 元の価格 $179.99
元の価格
$179.99
$179.99 - $179.99
現在の価格 $179.99

Made in Japan icon

日本製

すべての製品は、チャンネル登録者数 170 万人を超える YouTube チャンネルのドキュメンタリーで紹介されているように、長年の経験を持つ本物の日本の職人によって作られています。

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無料砥石

職人おすすめの研ぎ用天草赤砥石を無料でお付けします。

中村刃物 黒打菜切包丁 170mm 大分県で120年続く鍛冶屋、中村刃物による手作りの和包丁です。この両刃菜切包丁は、青紙2号鋼と軟鉄を使用し、伝統的な技法で作られています。 本割込 テクニック。黒打仕上げで桜材のハンドルが付いています。刀身には鍛冶職人の銘が刻まれています。

刃の形状について: 日本の伝統的な野菜包丁である菜切包丁は、 きれいで均一な切断による効率的な直進切断。平らなエッジプロファイルがまな板と完全に接触するため、揺さぶる必要性が軽減され、同時に促進されます。 スピードと精度。通常は両刃で、長さは 165 mm から 180 mm の間の菜切は、家庭の料理人や専門家に最適です。 野菜の準備.

    刃の形状 菜切 ハンドルの長さ 130mm
    刃の材質 青紙No2  ハンドル材質 ライトベージュのサクラウッド
    ブレードHRC 61-63 ハンドル形状 楕円形
    刃の仕上げ 黒内 全長 320mm
    刃の長さ 180mm 重量 170g
    かかと部分のスパインの厚さ 3.7mm 使用法 野菜
    エッジ 両刃(50/50) 起源 大分県
    利き手 右手、左手

     

     

    Specifications
    刃の形状 菜切 ハンドルの長さ 130mm
    刃の材質 青紙No2 ハンドル材質 ライトベージュのサクラウッド
    ブレードHRC 61-63 ハンドル形状 楕円形
    刃の仕上げ 黒内 全長 320mm
    刃の長さ 180mm 重量 170g
    かかと部分のスパインの厚さ 3.7mm 使用法 野菜
    エッジ 両刃(50/50) 起源 大分県
    利き手 右手、左手

    無料砥石詳細
    • 天草赤砥石(天然石)
    • グリット: #500-#800
    • サイズ:150×45×30mm*
    • 重量: 525グラム*

    *採石場から直接採掘された天然石であるため、各石のサイズや重量は若干異なる場合があります。

    Product Care Instructions

    使用方法?

    • のみ 噛んで噛める食べ物を切る それ以来このナイフを使って 硬い食べ物は刃が欠ける可能性があります。オリーブの種、骨、ロブスターの殻、木片、冷凍食品などは切らないでください。これらは寒さにより硬い鋼がもろくなるため、特に危険です。
    • ナイフをひねる動作で使用しないでください.
    • 木製またはプラスチック製のまな板を使用する 切れ味の悪いナイフを避けるため。ガラス、御影石、竹の表面は使用しないでください。

    掃除方法は?

    • 毎回の使用後、 ナイフを中性洗剤で手洗いしてください 柔らかいスポンジで洗い、すぐに手で乾かしてください。 食器洗い機は使用しないでください.
    • 木製ハンドルは乾燥する可能性があります 時間が経つと水にさらされると消えます。これを防ぐには、 食品に安全なミネラルオイルまたはミツロウを使用してください.  

    研ぎ方は?

    • 無料の砥石を使用する 研ぐためにナイフに付属しています。メーカー推奨です。
    • 忘れずに 両面を均等に研ぎます これは両ベベルナイフなので。

    保管方法は?

    • 刃を新聞紙に包む 直接空気にさらされるのを減らし、錆びを防ぎます。 ナイフを引き出しやトラベルケースに保管している場合
    • ナイフを掛けたり、ナイフスタンドを使用したりする場合、覚えておいてください。 刃は下を向いているはずです.
    • 保管している場合 引き出しの中で、端が他のものに触れないようにしてください.
    Shipping + Return Policy
    Shipping Policy

    All products are crafted, inspected, and shipped directly from Japan.

    Please allow up to 5 business days for order processing before dispatch.

    Click here for more info on our shipping policy.


    Return Policy

    We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

    Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.

    Click here for more info on our return policy.

    Customs Fees & Other Taxes

    Import duties, VAT, or local customs taxes may apply once your order reaches your country.

    These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

    These fees are the customer's responsibility and thus must be paid upon delivery.

    FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

    EU GPSR と安全性情報

    メーカー情報:

    • 会社名:中村刃物
    • 住所:〒879-0122 大分県中津市貞実1407

    EUの責任者:

    • 会社名: TerrainQ Solutions UG
    • 住所: Franz-Ehrlich-Straße 12 12489 ベルリン、ドイツ
    • 電話: +4917643242825
    • 電子メール: info@cert-rep.com

    製品情報:

    • 製品タイプ: 日本の包丁
    • 使用目的: 食品の準備とキッチンでの使用のみ
    • 原産国:日本

    重要な安全情報

    非常に鋭い刃。取り扱いには注意してください。常に子供の手の届かないところに保管してください。刃が欠けたり、ハンドルに亀裂や緩みがある場合は使用しないでください。使用前に点検してください。手洗いのみ - 食器洗い機には入れないでください。適切な切断面にのみ使用してください。研ぐときは、研ぎ中に滑って怪我をしないように、湿ったマットまたは布の上の安定した場所に置いてください。研いだ後は手を洗ってください。

    About this artisan

    Portrait of Nakamura Hamono master artisan

    中村刃物

    鍛冶職人の中村英治は、農業や日常生活に役立つ実用的な道具を地域社会に提供することを目的として、1900 年に大分に工房「中村刃物」をオープンしました。現在、74 歳の孫の中村哲義氏が、息子で 4 代目鍛冶職人の中村耕造氏とともに店を経営しています。

    二人の職人は伝統的な工芸技術を守りながら、現代のニーズに適応しています。包丁、家庭用刃物、農具、プロ仕様のナイフなどを製造しています。中村刃物は、上質な鋼で作られたユニークで創造的でありながら手頃な価格の日常用ナイフで知られており、実用的な機能性と独特の日本の伝統的な職人スタイルを融合させています。

    中村家は、代々受け継がれてきた技術を駆使して、強くて耐久性のある刃物を作ることに大きな誇りを持っています。品質へのこだわりにより、すべての刃が長持ちするように作られています。精巧に作られた刃物を手に入れて、真の日本の職人技を体験してください。

    さらに詳しく

    120年の伝統を受け継いだ中村刃物の手打ち包丁をご覧ください。

    The 3 members of the Nakamura family in front of the  Nakamura Hamono workshop's entrance

    当社から購入する理由

    和食職人がこだわる 紹介とサポート 日本の職人たち、彼らが工芸を続けるのを助け、 伝統文化を後世に残す.

    弊社経由でご購入いただくと、 あなたのサポートはナイフの背後にあるメーカーに送られます大量生産や匿名配布ではありません.

    私たちの 世界中で 150 万人以上の YouTube コミュニティ職人たちの物語、技術、哲学を共有します 世界中の視聴者と一緒に。

    私たちが提供するナイフは、 直接的な関係と透明性のあるストーリーテリング、カタログではありません。このナイフを選ぶということは、本物の人々、本物のスキル、そして長く続くことを意図した職人技をサポートすることを意味します。

    Frequently Asked Questions

    中村刃物の包丁は食洗機に対応していますか?

    いいえ、中村刃物の包丁は食器洗い機で洗わないでください。ナイフの損傷を防ぎ、末永くご愛用いただくために、中性洗剤と優しいスポンジを使用してナイフを手洗いしてください。

    ナイフのお手入れはどうすればよいですか?

    使用後は必ず中性洗剤と優しいスポンジを使用してナイフを手洗いしてください。きれいに洗い流し、完全に乾くまで柔らかい布巾で拭きます。乾燥した場所に保管してください。

    中村刃物の包丁は錆びてしまいますか?

    中村刃物の包丁は炭素鋼の一種である青紙2号を使用しています。したがって、錆びやすいため、ナイフをしまう前に必ず完全に乾燥させ、腐食を防ぐために乾燥した場所に保管してください。

    送料はいくらかかりますか?

    すべての価格には国際送料無料が含まれています。お住まいの国によっては発送までに最大 5 週間ほどかかります。ぜひご覧ください。 配送ポリシー 詳細については。

    ご注意ください:当社の商品は日本から直接発送されます。配達時に関税および/または通関手数料の支払いを求められる場合があります (お住まいの国で該当する場合)。

    米国のお客様向け2026 年 5 月 8 日の時点で、米国のすべての注文は DDP (配達関税支払い) で発送されます。米国の顧客に対する関税と輸入税は、チェックアウト時に表示される最終価格に含まれています。

    中村刃物包丁の研ぎ方を教えてください。

    中村刃物の包丁は手入れをすることで何十年も使い続けることができます。購入時に無料で付属している砥石を使用して、以下のビデオの指示に従って刃を研ぐことをお勧めします。

    KnifeKnivesQualityShippingExperienceMariNakamura hamonoPleasureServiceSurgeon
    • 5 stars: 21 (95%)
    • 4 stars: 1 (5%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    D
    D H (Ireland)
    Excellent Service and A Well-Crafted Knife

    Love the knife, functional and meaningful knowing that it is made by extra-ordinary craftsmen. Enjoy using it a great deal.
    Full disclosure - these are not complaints, just 2 points to note - the knife did arrive with rust on it, and after first gentle wash, rinse and dry, rusty spots were still present, but having googled, realised that some lemon juice soak and wipe did fix it, so maintenance is key. Secondly, the order comes with free stone, but we don't actually need it, so it would be great if it can be an optional thing as the weight and cost do add to the overall shipment and hence increase the un-necessary import tax and duties - in other words, I would have opted for not having the complimentary stone to also save on extra import duties charges incurred because of the extra weight and cost listed to have included the heavy stone.
    Again these are not complaints, just points for continuous improvements, I would be happy to buy again from your store. Many thanks again and keep up all your great work on YT!

    M
    Martin Klooster (Australia)
    What a beautiful and functional knife

    What a beautiful and functional knife. It is a work of art as well as being a great kitchen tool. I was so impressed with the quality of the knife I bought another different one and intend over time to get a full set for every purpose. These will become family heirloom passed down to my children.

    Hi Martin, we're thrilled to hear you love the Nakamura Hamono Kurouchi Nakiri Knife! It’s wonderful to know it has become a treasured piece in your kitchen. Thank you for your kind words and for choosing us. Greetings from Japan, The Japanese Food Craftsman Team

    L
    Lee (Singapore)
    Great service and a very well hand crafted knife. Makes food prep very much more enjoyable.

    Great service and a very well crafted knife.

    Hi Lee, thank you so much for your kind words! We're thrilled to hear you're enjoying your Nakamura Hamono Nakiri Knife. Thank you once again for your continued support of Japanese craftsmanship! Happy cooking!
    Greetings from Japan,
    The Japanese Food Craftsman Team

    A
    Arnoldo Monroy (United States)
    Clean cuts! Sharp knife. Great for industrial use.

    Absolutely love this knife!!! It cuts so cleanly and requires very little care. Someone commented on the change in color, I recommend you clean it well after every use and dry it immediately. I also bought a 2nd as a gift and my coworker absolutely LOVED IT!!! I sincerely enjoy cutting with it and hope to use it for many more years to come.

    Dear Arnoldo Monroy,

    Thanks so much for the review, and happy to hear both you and your coworker are enjoying your knife!! We will let Nakamura Hamono know you are happy with your order, and we hope you'll have many chances to create delicious dishes with it.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    Y
    Yeh JUI TE (Taiwan)
    All good

    Thx Mari it’s all good.

    Dear Yeh JUI TE,

    Thank you for your purchase and for your positive review! We hope your knife serves you well for years to come. Please feel free to reach out if you ever have any questions or concerns. Thank you once again for supporting Japanese craftsmanship.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    E
    Erik Jacobs
    As advertised

    Knives are awesome. Razor sharp and well made additions to my kitchen.

    Dear Erik Jacobs,

    Many thanks for supporting Nakamura Hamono with your purchase and your positive review! We hope you have many chances to make delicious dishes with it. Please do not hesitate to reach out if you ever have any questions about your knife!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    J
    Jean Francois Hammer (Germany)
    Nakamura Hamono bunka & nakiri

    This has been a very positive experience!
    The knives are made in a very traditional way, just what I was looking for. The steel is excellent, the sharpening too, the wa-handle very nicely made and fitted.I own already about 15 Japanese knives, from very expensive to affordable ones. Nakamura Hamono knives didn't disappoint me at all, it's a real pleasure using them, they are well balanced and just "feel good" in my hands.Of course, shipping and packaging were on a high level too.
    I warmly recommend Nakamura Hamono if you are looking for excellent traditional knives, without gimmicks, but with real quality!

    Dear Jean Francois Hammer,

    Thank you so much for your continued support of Japanese Food Craftsman and artisans such as Nakamura Hamono. We are thrilled to hear that you are pleased with your knifes. We will be sure to send the positive feedback back over to Nakamura Hamono! Thank you once again for supporting Japanese craftsmanship.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    B
    Benjamin

    C'est un très bon couteau. Sa finition est bien réalisée et son tranchant excellent. Il n'y a rien à redire sur sa dureté. Le seul bémol que je regrette, c'est la ligne de soudure entre les deux aciers qui n'est pas aussi visible que sur la photo. Je vais sûrement le revendre parce que ce ne sera pas mon coup de cœur, malheureusement.

    A
    Andre R (United States)
    Great knives and craftsmanship.

    I just bought two of their knives, a 165mm Santouku and 180 mm Bunka and love them both. These craftsman knives will occupy a treasured place in the kitchen. Customer service and shipping were excellent, although US Customs tariffs added $77 to the total cost.

    Dear Andre R,

    Thank you so much for supporting Nakamura Hamono and for your positive review! We are thrilled to hear that you are happy with your knives. While we are sorry to hear that the US customs burden was so high, we do hope that you find the knives to be well worth it.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    C
    C Dsa (Canada)

    Great presentation of artisan skills

    Dear C Dsa,

    Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! We hope it serves you well for years to come!

    Greetings from Japan, The Japanese Food Craftsman Team

    R
    Ruiz Ruiz (France)
    Really beautiful knife

    Hi, I received my knife in france in about 2week reel well packed. Little origami and card, description about Nakamura homono top. The Nakiri knife is.a beautiful peace of man's craft it cuts perfectly, so thin and light a amazing sensation to use. I enjoy it a lot thanks M. NAKAMURA and son for your work. I'm looking water your curved bunka maybe my futur order. ありがとうございます

    Dear Ruiz Ruiz,

    Thanks so much for the review, and we are thrilled to hear you are enjoying your knife!!
    We will let Nakamura Blacksmith know you are happy with your order, and we hope it serves you well for many years to come!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    B
    Barry Johnson (United States)
    My second order!

    If the character of a blade were heavy, you would not be able to lift these knives. Like everyone else, I saw the You Tube video of the construction in Japan of these wonderful knives. They are genuine works of masters. Until you hold one and see how the San Mai steel shows through and feel the smooth yet so slightly rough natural handles, no one could express their quality. You can see each of the power hammer strikes and I would describe them as razor sharp. (I collected Gerber knives for over 40 years... so yes, I know sharp.) The balance in the hand and at the pinch point is indescribably satisfying. I am honored to own the three I have purchased and I shall own more. Simplicity with abundant character. Thank you. Barry J. Sweet Home OR, USA

    Dear Barry Johnson,

    Thank you so much for your purchase and for your nice review! We are glad to hear that you are happy with your order and that you appreciate not only the sharpness bu also the dedicated craftsmanship that goes into each and every piece. Thank you once again for supporting Japanese craftsmen!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    D
    David Lin (Taiwan)
    Excellent knife

    5 Star quality, love it!

    Dear David Lin,

    Thanks so much for the review, and happy to hear you are enjoying your knife!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    B
    Brandon (United States)
    Mari is responsive and an excellent customer service provider!

    I had the absolute best possible experience!!!

    Dear Brandon,

    Thank you for your review and for your kind words. We are thrilled to hear that you are satisfied with your exerience and order. We hope it serves you well for years to come!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    S
    Shirley Menchu (United States)
    Fabulous new knife

    Love my new knife. I could not be more pleased. Thank you

    Dear Shirley,

    Thank you for your review and for supporting Japanese craftsmen. We could not be more pleased that you are pleased! :-)

    Greetings from Japan,
    The Japanese Food Craftsman Team

    T
    Toby Queen (United States)
    Nakiri

    Love the knife! Beautiful craftsmanship and proud to own and show it off! Would definitely by another one! The only thing I could say negative is that it could be a little sharper out of the box! After a good sharpening it's very nice to use! I recommend!

    Dear Toby Queen,

    Thanks so much for the review, and happy to hear you are enjoying your knife! Sorry to hear that it needed a little sharpening, but we are glad that it is working well for you now that it is nice and sharpened!
    We hope you'll have many chances to create delicious dishes with it.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    J
    Jacques

    Received my knife today. Looks amazing, can't wait to use it.

    C
    Carl Knoef (The Netherlands)
    Perfect Japanese Knives

    I have bought another knife from Japanese Food Craftsman Shop, perfect again.
    Very sharp and a pleasure to work with in the kitchen.
    Always good and fast shipping.
    Japanese Food Craftsman Shop is highly recommended, I’ll buy some more in the future.
    Best regards,
    Carl

    Dear Carl Knoef,

    Thank you so much for your continued support and kind review! We look forward to helping you again in the future. Thanks once again for supporting Japanese craftsmen and women!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    R
    Rick (United States)
    Nakiri and thin blade small deba knife

    I received the knives in a timely fashion and am extremely pleased with them. These are the second and third knives I have purchased from Nakamura-san and I love the knives. They are not for display, but for daily use and the are super sharp. I just finished thinly slicing onions for a dish we are making and the nakiri is so comfortable to use. It makes me feel like my knife skills are better, but it is just the knife. Thank you Nakamura Hamono for your dedication to your craft and your customers. Best wishes for the future.

    Dear Rick,

    Thanks so much for the review, and happy to hear you are enjoying your knives! We will let Nakamura Blacksmith know you are happy with your order, and we hope you'll have many chances to create delicious dishes with them!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    K
    Kay Spannhake (Germany)
    Addicted

    Since Long time I love sharp knifes for Cooking.By thr way, I am maxillo facial surgeon so my affinity to real sharp knifes is professionel.
    I am happy with the new knife you sent me and more, I am happy with the grindstone and your advices for perfect usage.
    I am thinking about buying more of your beautiful range of products.
    So , Sincerely your
    Kay Spannhake

    Dear Kay Spannhake,

    Thanks so much for the review, and happy to hear you are enjoying your purchase! We hope you will have many opportunities to make delicious dishes with it!

    Greetings from Japan,
    The Japanese Food Craftsman Team

    D
    David Mathews (United States)
    Finest Rustic Blades

    I was looking specifically for a few knives that were more rustic in manufacturing and ultimate presentation - and settled on this maker after watching several vids online.I’ve made quite a few knives here…not the forging but the handles and finishing. I wanted a single craftsman item and that describes this. You won’t find silver inlays or mother of pearl. But you will find excellent balance, incredible sharpness and a lifelong tool as long as you do your part to maintain it. I’m very impressed.

    Dear David Mathews,

    Thanks so much for the review, and happy to hear you are satisfied with your order. Your support helps keep this traditional craft alive - so thank you once again.

    Greetings from Japan,
    The Japanese Food Craftsman Team

    T
    Toby B. (Germany)
    My best knife yet

    The nakiri from Nakamura is amazing and the best knife I have yet to own. It's also a very fair price for what you get.
    Shipping took less than a month from around the world and even the support was very helpful for correcting a mistake I made. Just a heads up: You probably will have to pay import taxes in your respective country but I can guarantee: It's worth it!

    Dear Toby B,

    It has been some time since your original review, but we wanted to take some time to thank you for your review and for supporting Japanese craftsmen! We are glad to hear that you're happy with your purchase and your shopping experience with us. Your support helps keep traditional Japanese crafts alive. Thanks once again.

    Greetings from Japan,
    The Japanese Food Craftsman Team

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