中村鍛冶の名工、中村俊夫さんの工房内には、機械や金属片がいっぱいで刃物を調べる様子

灰色の背景に斜めに表示された中村鍛冶の黒打三徳包丁 165mm の刃先のクローズアップ

灰色の背景に中村鍛冶屋が作った黒打三徳包丁 165mm のハンドルのクローズアップ

灰色の背景に中村鍛冶職人が作った黒打三徳包丁 165mm の彫刻のクローズアップ

灰色の背景に斜めに表示された中村鍛冶職人の黒内三徳包丁 165mm の刃のクローズアップ

Nakamura Blacksmith's Toshio Nakamura master artisan inside his machine and metal pieces workshop hammering a knife blade

Description

の 中村鍛冶黒内三徳 165mm 手打ち鍛造の和包丁です 中村敏夫氏が手掛けた、 70年近くにわたって伝統的な和包丁を作り続けてきた鍛冶職人。この手作りの両ベベルナイフは白紙 (白) 2 号鋼から作られています。非常に伝統的な鋼で、その優れた刃保持力と伝説的な切れ味により、鍛冶屋やナイフ愛好家からも同様に高く評価されています。

ハンドルには軽い朴の木を使用し、刃には鍛冶職人の銘が刻まれています。

刃の形状について： バランスの取れた万能包丁である三徳包丁は、肉、魚、野菜まで万能に使えるよう設計されています。適度に平らな刃先が効率的なみじん切りやスライスをサポートし、コンパクトな刃の長さが毎日の下ごしらえに優れたコントロールを提供します。通常は両刃で、長さは 165 mm ～ 180 mm の三徳は、家庭の料理人にもプロのキッチンにも信頼できる選択肢です。

刃の形状	三徳	ハンドルの長さ	130mm
刃の材質	白紙No2	ハンドル材質	朴の木
ブレードHRC	60-62	ハンドル形状	楕円形
刃の仕上げ	黒内	全長	310mm
刃の長さ	165mm	重量	80g
かかと部分のスパインの厚さ	2mm	使用法	多目的
エッジ	両刃(50/50)	起源	宮崎県
利き手	右手、左手

中村鍛冶黒内三徳 165mm

Name: Nakamura Blacksmith Kurouchi Santoku 165mm
Rating: 4.65 (23 reviews)

by 中村鍛冶屋

$141.99 - $141.99

$141.99

$141.99 - $141.99

$141.99

日本製

すべての製品は、チャンネル登録者数 170 万人を超える YouTube チャンネルのドキュメンタリーで紹介されているように、長年の経験を持つ本物の日本の職人によって作られています。

無料砥石

職人おすすめの研ぎ用天草赤砥石を無料でお付けします。

ハンドルには軽い朴の木を使用し、刃には鍛冶職人の銘が刻まれています。

刃の形状	三徳	ハンドルの長さ	130mm
刃の材質	白紙No2	ハンドル材質	朴の木
ブレードHRC	60-62	ハンドル形状	楕円形
刃の仕上げ	黒内	全長	310mm
刃の長さ	165mm	重量	80g
かかと部分のスパインの厚さ	2mm	使用法	多目的
エッジ	両刃(50/50)	起源	宮崎県
利き手	右手、左手

Specifications

刃の形状	三徳	ハンドルの長さ	130mm
刃の材質	白紙No2	ハンドル材質	朴の木
ブレードHRC	60-62	ハンドル形状	楕円形
刃の仕上げ	黒内	全長	310mm
刃の長さ	165mm	重量	80g
かかと部分のスパインの厚さ	2mm	使用法	多目的
エッジ	両刃(50/50)	起源	宮崎県
利き手	右手、左手

無料砥石詳細

天草赤砥石（天然石）
グリット: #500-#800
サイズ：150×45×30mm*
重量: 525グラム*

*採石場から直接採掘された天然石であるため、各石のサイズや重量は若干異なる場合があります。

Product Care Instructions

使用方法?

のみ 噛んで噛める食べ物を切る それ以来このナイフを使って 硬い食べ物は刃が欠ける可能性があります。オリーブの種、骨、ロブスターの殻、木片、冷凍食品などは切らないでください。これらは寒さにより硬い鋼がもろくなるため、特に危険です。
ナイフをひねる動作で使用しないでください.
木製またはプラスチック製のまな板を使用する 切れ味の悪いナイフを避けるため。ガラス、御影石、竹の表面は使用しないでください。

掃除方法は？

毎回の使用後、 ナイフを中性洗剤で手洗いしてください 柔らかいスポンジで洗い、すぐに手で乾かしてください。 食器洗い機は使用しないでください.
木製ハンドルは乾燥する可能性があります 時間が経つと水にさらされると消えます。これを防ぐには、 食品に安全なミネラルオイルまたはミツロウを使用してください.

研ぎ方は？

無料の砥石を使用する 研ぐためにナイフに付属しています。メーカー推奨です。
忘れずに 両面を均等に研ぎます これは両ベベルナイフなので。

保管方法は？

刃を新聞紙に包む 直接空気にさらされるのを減らし、錆びを防ぎます。 ナイフを引き出しやトラベルケースに保管している場合.
ナイフを掛けたり、ナイフスタンドを使用したりする場合、覚えておいてください。 刃は下を向いているはずです.
保管している場合 引き出しの中で、端が他のものに触れないようにしてください.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Please note: Made-to-order items, such as Bizen Osafune Swordsmith and Shirou Kunimitsu Tamahagane knives, as well as custom-engraved knives are non-refundable. All sales are final.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR と安全性情報

メーカー情報:

会社名：中村刃物製作所
住所：〒885-0083 宮崎県都城市都島町1053

EUの責任者:

会社名: TerrainQ Solutions UG
住所: Franz-Ehrlich-Straße 12 12489 ベルリン、ドイツ
電話: +4917643242825
電子メール: info@cert-rep.com

製品情報:

製品タイプ: 日本の包丁
使用目的: 食品の準備とキッチンでの使用のみ
原産国：日本

重要な安全情報

非常に鋭い刃。取り扱いには注意してください。常に子供の手の届かないところに保管してください。刃が欠けたり、ハンドルに亀裂や緩みがある場合は使用しないでください。使用前に点検してください。手洗いのみ - 食器洗い機には入れないでください。適切な切断面にのみ使用してください。研ぐときは、研ぎ中に滑って怪我をしないように、湿ったマットまたは布の上の安定した場所に置いてください。研いだ後は手を洗ってください。

About this artisan

Portrait of Nakamura Blacksmith main artisan holding a knife

中村鍛冶屋

熟練鍛冶職人の中村敏夫は、70 年以上をかけて刃物製作の技術を磨き、比類のない技術と献身的な態度でナイフのひとつひとつを作り上げてきました。

大量生産のブレードとは異なり、ここのナイフはすべて手作業で鍛造され、注意深く成形、焼き戻し、研磨され、卓越した切れ味と耐久性を実現しています。農家、シェフ、コレクターは同様にナカムラのカスタムワークを信頼しています。

現在、彼の息子が加わったこの鍛冶屋は、伝統的な技術とカスタムデザインを融合させ、実用的で何世代にもわたって使える日本の職人のナイフを作り続けています。

オーダーメイドの和包丁をお探しの方でも、日常使いの丈夫な道具をお探しの方でも、単に真の職人技を実際に見てみたい方でも、中村鍛冶屋はあなたを歓迎します。

実感できる切れ味。信頼できる伝統。

さらに詳しく

中村鍛冶職人が伝統的なナイフを手鍛造する様子を見学する

Nakamura Blacksmith hammering a blade inside his workshop

当社から購入する理由

和食職人がこだわる 紹介とサポート 日本の職人たち、彼らが工芸を続けるのを助け、 伝統文化を後世に残す.

弊社経由でご購入いただくと、 あなたのサポートはナイフの背後にあるメーカーに送られます, 大量生産や匿名配布ではありません.

私たちの 世界中で 150 万人以上の YouTube コミュニティ, 職人たちの物語、技術、哲学を共有します 世界中の視聴者と一緒に。

私たちが提供するナイフは、 直接的な関係と透明性のあるストーリーテリング、カタログではありません。このナイフを選ぶということは、本物の人々、本物のスキル、そして長く続くことを意図した職人技をサポートすることを意味します。

Frequently Asked Questions

中村鍛冶の包丁は食洗機に対応していますか？

いいえ、中村鍛冶の包丁は食器洗い機で洗わないでください。ナイフの損傷を防ぎ、末永くご愛用いただくために、中性洗剤と優しいスポンジを使用してナイフを手洗いしてください。

ナイフのお手入れはどうすればよいですか?

使用後は必ず中性洗剤と優しいスポンジを使用してナイフを手洗いしてください。きれいに洗い流し、完全に乾くまで柔らかい布巾で拭きます。乾燥した場所に保管してください。

中村鍛冶の包丁は錆びてしまいますか？

中村鍛冶の包丁は炭素鋼の一種である白紙2号を使用しています。したがって、錆びやすいため、ナイフをしまう前に必ず完全に乾燥させ、腐食を防ぐために乾燥した場所に保管してください。

送料はいくらかかりますか？

すべての価格には国際送料無料が含まれています。お住まいの国によっては発送までに最大 5 週間ほどかかります。ぜひご覧ください。配送ポリシー詳細については。

ご注意ください：当社の商品は日本から直接発送されます。配達時に関税および/または通関手数料の支払いを求められる場合があります (お住まいの国で該当する場合)。

米国のお客様向け: 2026 年 5 月 8 日の時点で、米国のすべての注文は DDP (配達関税支払い) で発送されます。米国の顧客に対する関税と輸入税は、チェックアウト時に表示される最終価格に含まれています。

中村鍛冶の包丁はどうやって研ぐのですか？

中村鍛冶の包丁は手入れをすることで何十年も使い続けることができます。購入時に無料で付属している砥石を使用して、以下のビデオの指示に従って刃を研ぐことをお勧めします。

KnifeBladeCraftsmanshipKnivesEdgeKitchen knifeThanksCharmDeliveryPrice

5 stars: 19 (83%)
4 stars: 2 (9%)
3 stars: 1 (4%)
2 stars: 0 (0%)
1 star: 1 (4%)

Totally unsatisfied with quality and craftsmanship

Totally unsatisfied with quality and craftsmanship. Knife is falling apart. Blade detached from handle. Cutting edge not smoothly curved, very wavy. How to return it?

Hi Kornelis,

We are very sorry to hear about your experience and sincerely apologize that the knife you received did not meet the quality standards you expected from us.

If you received a defective product, we will of course take care of this right away. We would be happy to either send you a replacement knife or provide a full refund for the price of the knife, whichever you prefer.

Please contact us at info@japanese-food-craftsman.com and let us know how you would like to proceed. We will make sure this is resolved for you as quickly as possible.

Nakamura Blacksmith does their best to offer quality handmade knives at an affordable price. However, in the rare event that a product quality issue occurs, we will always be happy to take care of the issue and make things right for our customers.

Thank you for your understanding and for supporting Japanese craftsmanship.

That was amazing but

I received my knife, but the tip of the knife was bending

Dear Anders Mogensen,

Thank you for your purchase and for your review! Thank you also for your feedback - thin knives made from soft iron in this price range (so on the less expensive side of the spectrum) tend to have blades that are thin and easily bendable. The knife nevertheless has a strong steel core (white steel Shirogami #2).

Traditional handcrafted Japanese kitchen knives will certainly be very different from the commercial stainless steel knives many of us are used to, and require a little bit of TLC and time to get used to. For example, it is important to remember that these knives are strong against vertical impact, but weak against horizontal force, so take care to protect it from horizontal impact. Please do feel free to contact us again should you have any questions about how to properly care for/use your knife!

Thank you once again for supporting Japanese craftsmen!
Greetings from Japan,
The Japanese Food Craftsman Team

Great knife - quick freight

We ordered a Nakamura Blacksmith 165mm Santoku because we found the blacksmith endearing and I found his technique interesting. Forming a blade so quickly and thinly with so few strokes with a big electric hammer i had never seen before.

The knife arrived in less than two weeks from Japan to Sweden.

I was afraid it would be some drop shipping scam because the price was reasonable, even low for a handcrafted knife. But the knife arrived absolutely hand made. Roughly finished both in handle and blade. The blade is very thin and the sharpening was fine. It would not shave but ten strokes on a ceramic honing rod and it could. The blade is extremely thin and was slightly bent but i could straighten it by hand. The handle is coaraely finished and I was going to sand it but the rough texture fits the roughness of the blade so I left it to get polished from use.

As a vegetable cutting knife it is fantastic. A joy to use and a joy to look at. I have more expensive machine made blades but this one has a charm and soul they lack. The blade is thin enough that the blade deflects some when cutting onion. It is not suitable for heavy tasks but a beautiful slicer. The balance of the knife is good.

The stone that comes with it is medium coarse. Appears to be hard wearing and natural. I have sharpened another carbon steel blade on it to try it out and between the stone and a leather strop with diamond compound it got scary sharp.

This combined youtube channel and store is a great idea and I hope both the craftsmen and middlemen make a good living from it.

Dear Emil Eriksson,

Thank you so much for your purchase and for your detailed review. We are glad to hear that you are happy with your order and are finding good use for it. Nakamura Blacksmith will be pleased to hear that you appreciate their hard work. It is our mission to help preserve traditional Japanese crafts which have been passed down for generations, and we really appreciate support from customers like you. Thanks again.

Greetings from Japan,
The Japanese Food Craftsman Team

An excellent knife, light, well balanced and easy

An excellent knife, light, well balanced and easy to use.

Hi Clayton, we're thrilled to hear you love the Nakamura Blacksmith Kurouchi Santoku! Thanks for sharing your experience. Enjoy your cooking!

Love my new knife

Love my new knife. I use it every day and the blade is superior to anything I have used before. I ordered it after watching how these knives are made by dedicated craftsman. I received the knife beautifully packaged too.

great looking sharp knife full of rustic charm

great looking sharp knife full of rustic charm and beauty!! it so much represents the excellent craftsmanship of the Japanese artisans!! Wonderful buy!! will buy other knives from this store again!!!!!

Thank you for your wonderful review! We're thrilled you appreciate the craftsmanship that goes into Nakamura Blacksmith's traditional handcrafted knives. Looking forward to serving you again soon!

Greetings from Japan,
The Japanese Food Craftsman Team

Wonderful knife! Perfect packaging! Duties and taxes are all paid. Wonderful deal!

The knife is just as advertised and really light

The knife is just as advertised and really light. I love it so far. Also kudos to customer service for promptly answering my questions about a US Post Office problem with delivery. Thanks!

Hi Richard, we're thrilled to hear you love the Nakamura Blacksmith Kurouchi Santoku! Thank you for your kind words and appreciation for our customer service. We’re here anytime you need us.
Greetings from Japan,
The Japanese Food Craftsman Team

Great knife for it's price

Great knife for it's price. Good health to the creator and thanks for the good delivery service to Ukraine

Hi Rostyslav, thank you for your kind words! We're glad you're happy with the Nakamura Blacksmith Kurouchi Santoku and our delivery service. Enjoy your new knife, and feel free to reach out if you have any questions!
Greetings from Japan,
The Japanese Food Craftsman Team

I love my knife!

At first, I was disappointed by the thinness of the blade, but after watching your videos, I began to understand the reason for the comment... And it's true, the edge is phenomenal and it's very easy to sharpen. Thank you to this remarkable craftsman! I am therefore very happy.

Dear Cyril,

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with the knife in the end. This knife is certainly thinner than knives many customers are used to - but they are designed this way on purpose to be easy and practical to use. We are glad you find this to be the case! We hope it lasts you for years to come.

Greetings from Japan,
Kei

Amazed by the quality

This was my first ever order with yourselves, I was very impressed with the delivery time, but more importantly I love the quality of the knife, especially the sharpness and the blacksmith look to it, compared to the highly polished types.
In my case money was a massive reason why I went for this knife, but now I have one I am saving up to get more from the same producer.

Dear Mr Simon Giles,

Thank you so much for your positive review and for supporting Japanese craftsmen! We are relieved to hear that the item arrived promptly and without issue, and that you are satisfied with your knife. We hope it will serve you well for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

My favorite knife

I have several knives Bob Kramer, Henkel I’m professional Chef for over 40 years best knife I’ve ever used I shall purchase more

Dear Alfred Katopodis,

Thank you so much for your review and for supporting Nakamura Blacksmith with your purchase! We are thrilled to hear that you are satisfied with your knife, and will be sure to send your feedback over to the craftsman.

Greetings from Japan,
The Japanese Food Craftsman Team

Great knives

This is a great knife. I have 40 plus kitchen knives and i keep going back to the small to medium hand made. I choose to support the small craftsmen. They are keepers of our heritage. Even if I am only half Japanese it is part of my heritage. Thank you for honoring this.

Dear Roy,
Thanks so much for the review, and we are happy to hear you are enjoying your knife and appreciate the craftsmanship that goes into these traditional blades! We will let Nakamura Blacksmith know you are happy with your order.
Greetings from Japan,
The Japanese Food Craftsman Team

Nakamura Blacksmith Kurouchi Santoku 165mm

Dear John Kaplanis,

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! Thank you once again for supporting Japanese craftsmanship!

Greetings from Japan,
Kei

Excellent knife!

I ordered a knife and it arrived promptly. It is 100% my new favorite kitchen knife.

Dear Mark Lowry,

Thank you so much for your positive review and for supporting Nakamura Blacksmith! We hope you will continue to enjoy using it for years to come!

Greetings from Japan,
The Japanese Food Craftsman Team

Perfect Knife

The knife is beautiful, perfectly sharp and with a great shape and blade thinness.

Gilles,

Thank you so much for your positive review and for supporting Nakamura Blacksmith!

Greetings from Japan,
The Japanese Food Craftsman Team

Nakamura Blacksmith Kurouchi Santoku 165mm review

The transaction was smooth. Shipment and delivery were fast. The knife itself seems very flimsy and I can bend the knife with two fingers like a tin. I don't know if the one I received was an exception or not as there is nothing to compare against. The blade edge and the kiriba is all bent so I won't be able to use a sharpening stone on kiriba area. So I use tagane and hammered for about half an hour to somewhat straighten so that I can use the sharpening stone. On the mine (spine) side the thickness is quite uneven due to mechanical hammering during the manufacturing process so will not be able to tell if the knife blade is straight or not especially towards the tip which is tapered. The tip was sort of tsuru kubi due to a slight dimple about one inch from the tip. Unless the knife I received was a defective one, I will not recommend. I've been using this knife for about 10 days and it keeps its sharpness but I have to keep bending the blade to make it straight.

Dear George Nishimura,

Thank you for your purchase and for your review! Thank you also for your feedback - thin knives handcrafted from soft iron in this price range (so on the less expensive side of the spectrum) tend to have blades that are thin and easily bendable. Your knife nevertheless should have a strong core and be strong against vertical impact (although, as you have noticed, weak against horizontal force). Some unevenness and irregularity is to be expected in handmade items, but we will certainly forward your feedback on to the smithy, in case this is an area that can be further improved. Thank you once again for supporting Japanese craftsmen.

Greetings from Japan,
The Japanese Food Craftsman Team

Expertly crafted and razor sharp.

This is my first Japanese kitchen knife that is handmade, and I instantly wanted one after seeing the forge videos on YouTube. It is a great concept to allow customers to see the work that goes into the product they buy. The blade of this knife is very thin, the knife is very light, and the balance point is perfect. Test cuts with this knife are like nothing I have ever experienced. I don't know if mine has an imperfection as I have no comparison, but I thought the handle profile was round, but mine is shaped like a sideways teardrop for 3/4 of the handle closest to the blade(and so is the metal cap). However, I am right handed, and the "tail" of the teardrop shape fits right in the bends of my fingers when I hold it, so if it was a mistake, it worked out perfect! Handcrafted items are always unique, so I don't consider it a defect. I appreciate the work bladesmith put into this knife and I look forward to many years of use. I attempted to upload photos with my review, but the upload in the review link was not working.

Dear M. Riley,
Thank you so much for your purchase and for your review! We are so happy to hear that you are happy with your knife - that it is sharp and easy to use! Regarding the shape of the handle, without a picture it is difficult to say whether the shape is the intended shape or not, but as you mentioned, all handmade items do have some degree of variation. That's what makes them uniquely special! So as long as it is easy for you to use, I would say that this is a unique piece fit just for you!! If you have any problems using it going forward, please do get in touch and we will see how we can help. Thank you for letting us know about the photo upload link - if it does not work for other customers as well we will look into it from our end! Thank you!
Greetings from Japan,
The Japanese Food Craftsman Team

Beautiful craftsmanship!

I received my order in record speed. The Japanese Post is amazing. The knife is such a beautiful piece. Its razor sharp!

I love the videos guys!

Thanks!

Dear Anthony Henderson,

Thank you so much for your purchase and for your kind review! We are pleased to hear that you are happy with your knife, and hope it serves you well for years to come! Of course, we are also glad to hear you are enjoying the videos. Stay tuned for more to come!
Greetings from Japan,
The Japanese Food Craftsman Team

Super sharp

Superb handcrafted knife from Mr Nakamura. It is very light, super sharp and I can’t wait to use it for cooking. Happy to have been able to buy directly from Japanese artisans whose know-how is no longer to be proven.
kind regards from France.
Djaniv

Dear Jean-Yves,

Thank you for your purchase and for your review! We are glad to hear that you are pleased with the knife! We hope you enjoy cooking with it for years to come.

Greetings from Japan,
The Japanese Food Craftsman Team

Fantastic Knife!

Ordered from Germany. It's fantastic!

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it!

Great kitchen knife

Love the knife and craftsmanship. Only needed a quick touch up on the edge to be super sharp. Love it

Dear Timothy Bradshaw,

Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! Above all, thank you for supporting Japanese craftsmen!

Greetings from Japan,
The Japanese Food Craftsman Team

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Description

中村鍛冶黒内三徳 165mm

Shipping Policy

Return Policy

About this artisan

中村鍛冶屋

中村鍛冶職人が伝統的なナイフを手鍛造する様子を見学する

当社から購入する理由

Frequently Asked Questions

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製品の比較

Description

中村鍛冶 黒内三徳 165mm

Shipping Policy

Return Policy

About this artisan

中村鍛冶屋

中村鍛冶職人が伝統的なナイフを手鍛造する様子を見学する

当社から購入する理由

Frequently Asked Questions

製品の比較

中村鍛冶黒内三徳 165mm