Handcrafted Japanese Kitchen Knives

This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...

The Nakamura Hamono Kurouchi Deba Knife 210mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...

The Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...

The Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu ...

Crafted in the legendary blade city of Seki in Gifu Prefecture, this attachment can be used when sharpening your KISEKI cemented carbide blade.  It...

The Kawasaki Blacksmith Kurouchi Santoku Knife 160mm is handcrafted with Shirogami No 1 steel by the blacksmiths at Kawasaki Hamono. It offers exce...

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm is handcrafted with Aogami No.2 steel by the blacksmiths at Kawasaki Hamono. It offers exception...

The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...

The OMOI Damascus Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and ...

A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts...

The Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...

The Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...

The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...

The Bizen Osafune Tamahagane Gyuto Knife is a Japanese kitchen knife hand-forged using the traditional Japanese sword-making process at master swor...

The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The Bizen Osafune Tamahagane Santoku Knife is a Japanese kitchen knife hand-forged using the traditional Japanese sword-making process at master sw...

The Nishida Hamono Polish Petty Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The Sakai TAKAYUKI Shirogami No.2 Gyuto Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smiths....

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...

A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...

Crafted from wild cherry wood sourced in Gifu Prefecture, this special cutting board was designed to complement the elegance of the KISEKI Petty kn...

Blade Engraving for your separate KISEKI knife order. (Up to 8 characters in Japanese Hiragana/Kanji or up to 19 letters in alphabet. Let us know t...

A double-bevel Santoku knife handcrafted from Aogami No. 2 steel at Togo Hamono, a blacksmith workshop in Kagoshima prefecture. Includes:  Santok...

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...