Gyuto knives are Japan’s equivalent of chef knives. They excel at precision slicing, dicing, and chopping. With a razor-sharp edge and slightly curved blade, it allows for both rocking and push-cut techniques. It’s the go-to knife for professional chefs.
I have ordered this knife a month ago and it arrived quite fast, having in mind that it comes from the other side of the world and the state of our local postal services (Bulgaria). I speechless by the quality and craftsmanship of the knife I have received! It is now part of my big Japanese knives collection and I am really proud that it was actually handmade by a Japanese knife master and I was able to support the person directly! Thank you for the opportunity and the detailed information during the delivery process. I will recommend you to any person interested in purchasing Original handmade Japanese items.
Dear Mihail Markov,
Thank you so much for your purchase and for your nice review! We are glad to hear that you are happy with your order and that you appreciate the craftsmanship and tradition that go into your handmade piece! Thank you once again for supporting Japanese craftsmen.
Greetings from Japan,
The Japanese Food Craftsman Team
Keep in mind that the primary function of the knife I bought is to cut vegetables and herbs. This duty he performs first-class.
Dear Jaakko Puhakka,
Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it!
Greetings from Japan,
The Japanese Food Craftsman Team
It was really nice to watch the video of the knife being made. The curved shape seemed really special to me. The knife is exactly what I wanted. It is thin and light. Finally, I finished it off a bit to my own taste. I wish you continued good health and success in your business.
Dear Symon,
Thank you so much for your purchase and for your nice review! We are glad to hear that you're happy with it! We hope it serves you well for years to come!
Greetings from Japan,
The Japanese Food Craftsman Team
Thank you for a wonderful knife. It's a pleasure to use, very sharp, feels nice in the hand. As somebody explained, it has a soul, there's something about it, but that doesn't mean it replaces its form and function: it's beautiful and actually cuts effortlessly. I'm just starting with this, and I feel it was an excellent first step, way beyond just an "introductory" knife but something way more serious.
Dear Luis Bameule,
Thank you so much for your purchase and for your nice review! We are glad to hear that you are happy with your order and that you appreciate the craftsmanship and tradition that go into each and every piece. Thank you once again for supporting Japanese craftsmen!
Greetings from Japan,
The Japanese Food Craftsman Team
The knife dont cut Tomatoes
Dear Friedrich Koopmann,
Thank you for your review and for supporting Minomo Blacksmith with your order! If your knife's blade is starting to feel a bit dull, please watch our video on how to sharpen your knife with the included sharpening stone: https://youtu.be/t-OzjOaqMPM?si=2A3aX6XIOHmlO2KW If this does not help and you still have questions about your knife, feel free to contact us any time via email at japanesefoodcraftsmanshop@gmail.com
Thank you once again for your support!
Greetings from Japan,
The Japanese Food Craftsman Team
