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FREE WORLDWIDE SHIPPING FROM JAPAN
FREE WORLDWIDE SHIPPING FROM JAPAN

Fukuda Hamono

Japan's first kitchen knife made from cemented carbide — developed by Fukuda Hamono, a 126-year-old workshop in Seki.

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FOUNDED IN SEKI, JAPAN
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126-YEAR-OLD WORKSHOP
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CEMENTED CARBIDE
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FIRST OF ITS KIND IN JAPAN

Fukuda Hamono

KISEKI Santoku Knife by Fukuda Hamono inside the open white box with blue painting cover and care instruction manual
$595.00 - $602.00
$595.00 - $602.00
$595.00 - $602.00
$595.00

KISEKI Santoku Knife

Fukuda Hamono
In stock

The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 ...

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$595.00 - $602.00
$595.00 - $602.00
$595.00 - $602.00
$595.00
Closeup of KISEKI Petty Knife blade, crafted by Fukuda Hamono
$510.00 - $532.00
$510.00 - $532.00
$510.00 - $532.00
$510.00

KISEKI Petty Knife

Fukuda Hamono
In stock

The KISEKI Petty Knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 pr...

View full details
$510.00 - $532.00
$510.00 - $532.00
$510.00 - $532.00
$510.00
KISEKI Diamond Whetstone parts
$163.90 - $163.90
$163.90
$163.90 - $163.90
$163.90

KISEKI Diamond Whetstone

Fukuda Hamono
In stock

Crafted in the legendary blade city of Seki in Gifu Prefecture, this diamond whetstone can be used to keep the sharpness of your KISEKI cemented ca...

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$163.90 - $163.90
$163.90
$163.90 - $163.90
$163.90
KISEKI Knife Attachment for Sharpening on a KISEKI Santoku Knife over a KISEKI Diamond Whetstone
$22.00 - $22.00
$22.00
$22.00 - $22.00
$22.00

KISEKI Knife Attachment for Sharpening

Fukuda Hamono
In stock

Crafted in the legendary blade city of Seki in Gifu Prefecture, this attachment can be used when sharpening your KISEKI cemented carbide blade.  It...

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$22.00 - $22.00
$22.00
$22.00 - $22.00
$22.00
KISEKI Cutting Board 2 - in - 1 - Japanese Food Craftsman Shop
$293.70 - $293.70
$293.70
$293.70 - $293.70
$293.70

KISEKI Cutting Board 2-in-1

Fukuda Hamono
In stock

Crafted from wild cherry wood sourced in Gifu Prefecture, this special cutting board was designed to complement the elegance of the KISEKI Petty kn...

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$293.70 - $293.70
$293.70
$293.70 - $293.70
$293.70
Closeup of an engraving in a KISEKI Knife blade
$16.50 - $16.50
$16.50
$16.50 - $16.50
$16.50

KISEKI Knife Engraving

Fukuda Hamono
In stock

Blade Engraving for your separate KISEKI knife order. (Up to 8 characters in Japanese Hiragana/Kanji or up to 19 letters in alphabet. Let us know t...

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$16.50 - $16.50
$16.50
$16.50 - $16.50
$16.50

KISEKI by FUKUDA HAMONO

A KISEKI Santoku knife by Fukuda Hamono.

Born in Seki, Japan’s city of blades, KISEKI knives are the country’s first kitchen knife collection made from cemented carbide, a material once reserved for industrial tooling.

Developed by 126-year-old workshop Fukuda Hamono, KISEKI knives deliver a thin, stable edge that stays sharp far longer than conventional steels and makes cleaner cuts that help retain texture and flavor.

Watch Fukuda Hamono in action

PHILOSOPHY AND PROCESS

A Fukuda Hamono artisan inside the workshop machinery

Sharper for Longer

KISEKI uses cemented carbide to deliver an edge that outlasts conventional steels. It cuts with less force and causes less cell damage, so ingredients keep their texture and moisture. In a professional setting this means cleaner prep, fewer resharpening cycles and consistent performance across services.

Closeup of a machine cutting the wood for the KISEKI santoku handle

Precision You Can Scale

Each blade is wire-cut for roughly ten hours to ±0.001 mm, then finished on diamond wheels to a razor-thin geometry. The process avoids stamping or laser shortcuts and is controlled for uniformity, giving reliable, batch-to-batch quality that reduces variability and after-sales risk.

Closeup of a hand holding a KISEKI santoku knife cutting a carrot

Flavor Kept, Story Built

Tests show the cut retains juices and curbs oxidation, which helps dishes taste brighter. Handles crafted from local Gifu hardwoods add provenance and a clear materials story. The result suits premium retail, chef partnerships and corporate gifting, with a product that performs and presents.

Closeup of a KISEKI Petty knife with three features of the KISEKI collection highlighted
Comparison charts between KSIEKI and normal knives about flavor tests

AS FEATURED ON YOUTUBE
The three variations of a KISEKI Santoku knife (beech, mizunara oak and yamazakura cherry) lined up

Cutting Edge Design

Born in Seki, Japan’s city of blades, KISEKI is the country’s first kitchen knife made from cemented carbide, a material once reserved for industrial tooling.

Developed by 126-year specialist Fukuda Hamono, it delivers a thin, stable edge that stays sharp far longer than conventional steels and makes cleaner cuts that help retain texture and flavor.

A Fukuda Hamono artisan inspecting a KISEKI Santoku Knife

Message from the Makers

“We believed a knife could do more than cut - it could make food taste better. Our mission was to achieve the impossible: a blade that never compromises on sharpness, durability, or flavor. KISEKI carries the legacy of Seki’s craftsmanship into the future, combining century-old expertise with cutting-edge engineering. We hope every slice you make brings joy, connection, and a deeper appreciation for the gifts of nature.”

—The Engineers of Fukuda Hamono

Comparison graph for sharpness between KISEKI and normal knives sharpness
Kiseki and normal knife cut comparison on an orange

Frequently Asked Questions

Are Fukuda Hamono KISEKI knives dishwasher safe?

No, Fukuda Hamono KISEKI knives are not designed to be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

How do I sharpen my knife?

Please refer to the following video for instructions on how to sharpen your KISEKI knife:

How to Sharpen Your KISEKI Knife

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