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KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone
KISEKI Diamond Whetstone

KISEKI Diamond Whetstone

$149.00

Ships in approx. 2 months

Crafted in the legendary blade city of Seki in Gifu Prefecture, this diamond whetstone can be used to keep the sharpness of your KISEKI cemented carbide blade. 

The KISEKI Diamond Whetstone has one-sided (#1200) grit and comes with a knife attachment made of PP+ Ceramic, that helps creating the perfect angle for sharpening. (*only use with KISEKI knives) and a natural wood base.

KISEKI knives are characterized by their good edge retention compared to steel or stainless steel knives, but still the sharpness of the blade will deteriorate over time. Ordinary abrasive tools will not work well with the cemented carbide material of the KISEKI blades, so the smithy recommends this specific stone for their blades.

Specifications Stone

  • Length: 255mm

  • Width: 71mm

  • Height: 15mm

  • Weight: 310g

  • Grit Type: Super Fine (#1200)

  • Made in: Seki-shi, Gifu, Japan

*Includes a knife attachment (made of PP+ Ceramic) and a wooden base.

Story

Japan's First-Ever Cemented Carbide Kitchen Knife

The Kiseki Story begins with Keisuke, an engineer at a 126-year-old industrial blade company in Seki, Japan, who dreamed of creating a kitchen knife that combined exceptional sharpness with long-lasting edge retention—something neither traditional carbon steel nor stainless steel could fully achieve. His answer came in the form of cemented carbide, an ultra-hard material typically used in industrial tools. Despite its difficulty to process and high cost, Keisuke and his team took on the challenge, using advanced machining techniques and precision data to craft a blade that both cut well and helped enhance flavor.

They named the knife KISEKI, in reference to the knife’s miraculous sharpness and durability, the arduous journey from which it was born, and the knife’s birthplace: Seki, Japan. The name symbolizes their journey and passion to bring a delicious new standard for cutting to the world—where craftsmanship, science, and tradition unite.

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