Minomo Blacksmith Ignite Knife 110mm
The is crafted by Minomo Blacksmith Ignite Knife 110mm, where three generations of blacksmiths preserve blade making techniques passed down since 1796. Made from Aogami No.2 steel the knife is designed as an all-around tool for camping and outdoor activities, it features a woven paracord handle with an index finger indentation for a secure, ergonomic grip. The paracord is water resistant, quick drying, and highly durable for rugged use. The back of the blade has a non slip surface to provide purchase when sharpening wood or performing other outdoor tasks.
About the Blade Shape:
| Blade Shape | Utility Knife | Handle Length | 120mm |
| Blade Material | Aogami No.2 | Handle Material |
Atwood Rope (nylon) |
| Blade HRC | 61-63 | Handle Shape |
Threaded |
| Blade Finish | Kurouchi | Total Length | 240mm |
| Blade Length | 110mm | Weight | 130g |
| Spine Thickness at Heel | 3.5mm | Usage |
Outdoor (Camping, Hunting) |
| Edge | Double-edge (50/50) | Origin |
Hitoyoshi, Kumamoto, Japan |
| Handedness | Right hand, Left hand |
- Amakusa Red Sharpening Stone (natural stone)
- Grit: #500-#800
- Size: 150 x 45 x 30mm*
- Weight: 525 gr*
*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.
HOW TO USE?
- Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
- Do not use the knife in twisting motions.
- Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.
HOW TO CLEAN?
- After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
- Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.
HOW TO SHARPEN?
- Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
- Remember to sharpen both sides evenly as this is a double-bevel knife.
HOW TO STORE?
- Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
- If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
- If you are storing them in a drawer, keep the edge from touching anything else.
We offer FREE SHIPPING for all orders. We also ship worldwide from our warehouse in Japan.
After your order is confirmed, it may take up to 3-5 business days for dispatch from our warehouse.
You'll receive:
- An order confirmation email when we check payment.
- A shipping confirmation email with a tracking number once your order has shipped.
Import duties, VAT, or local customs taxes may apply once your order reaches your country.
These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.
These fees are the customer's responsibility and thus must be paid upon delivery.
FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.
Manufacturer Information:
- Company Name: Teuchi Hamono Minomo Kajiya
- Address: 1596-3 Shimosatsumazemachi Hitoyoshi, Kumamoto 868-0014
EU Responsible Person:
- Company Name: TerrainQ Solutions UG
- Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
- Phone: +4917643242825
- Email: info@cert-rep.com
Product Information:
- Product Type: Japanese Kitchen Knife
- Intended Use: Food preparation and kitchen use only
- Country of Origin: Japan
IMPORTANT SAFETY INFORMATION
Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.
AS FEATURED ON YOUTUBE
Minomo Blacksmith: Three Generations Upholding 200 Years of Craft in Kumamoto
MEET THE FAMILY OF CRAFTSMEN BEHIND MINOMO BLACKSMITH
Nestled in the quiet mountain town of Hitoyoshi, Kumamoto, Minomo Blacksmith has shaped iron into tools of precision for over two centuries.
The forge, active since the late 1700s, continues today as a rare example of multigenerational blacksmithing, where three generations work side by side to preserve the craft. Despite floods, fires, and changing times, their workshop endures, driven by family, legacy, and a relentless commitment to quality.
The 8th-generation patriarch Yutaka still comes to the forge regularly, even at age 89. He is joined by his son Minoru (9th generation) and grandson Isamu (10th generation), who each bring different experiences but a shared respect for the work.
Minoru initially resisted passing the forge down, knowing how unstable a craftsman’s life could be. But when his son asked to work together while his grandfather was still strong, the answer became clear: keep the forge burning, together.
WHY BUY FROM US?
Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.
When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.
Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.
The knives we offer are selected through direct relationships and transparent storytelling, not catalogs.
Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.
FREQUENTLY ASKED QUESTIONS
Are Minomo Blacksmith knives dishwasher safe?
No, Minomo Blacksmith knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.
How should I care for my Minomo Blacksmith knife?
After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.
Will my Minomo Blacksmith knife rust?
Minomo Blacksmith knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.
How much will shipping cost?
All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.
Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.
How do you sharpen a Minomo Blacksmith knife?
Check out the video below for more information on how Minomo Blacksmith artisans sharpen their baldes with a sharpening stone, and how to store it safely.