Premium Kitchen Knives
Our Premium selection of Japanese kitchen knives brings together the renknown master smiths whose reputations define modern Japanese cutlery. Tadokoro Hamono's mirror-polished Ginsan single-bevel work. Takeshi Saji's Damascus VG-10W and Aogami Blue Steel lineage from Takefu. Asano Blacksmith's classic gyuto. Ne-no-hi's Omoi series. Fukuda Hamono's KISEKI tungsten carbide line. And many more.
Each knife is hand-forged in Japan and built to professional standards with sharper edge geometry, premium steel cores (Ginsan, VG-10W, Aogami, R2 Damascus, etc) and detailed handle work in stabilised wood, ebony, turquoise, etc. The same calibre of blade carried by Japanese restaurant chefs.
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KISEKI Santoku Knife
Fukuda Hamono4.55 / 5.0
20 Reviews
The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 ...
View full detailsKISEKI Petty Knife
Fukuda Hamono4.83 / 5.0
6 Reviews
The KISEKI Petty Knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 pr...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kiritsuke Mirror Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Mirror Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...
View full detailsTadokoro Hamono OMOI Ginsan Sakimaru Takohiki Mirror Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...
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