Premium Kitchen Knives
Our Premium selection of Japanese kitchen knives brings together the renknown master smiths whose reputations define modern Japanese cutlery. Tadokoro Hamono's mirror-polished Ginsan single-bevel work. Takeshi Saji's Damascus VG-10W and Aogami Blue Steel lineage from Takefu. Asano Blacksmith's classic gyuto. Ne-no-hi's Omoi series. Fukuda Hamono's KISEKI tungsten carbide line. And many more.
Each knife is hand-forged in Japan and built to professional standards with sharper edge geometry, premium steel cores (Ginsan, VG-10W, Aogami, R2 Damascus, etc) and detailed handle work in stabilised wood, ebony, turquoise, etc. The same calibre of blade carried by Japanese restaurant chefs.
Filters
Asano Blacksmith Classic Santoku Kitchen Knife 200mm
Asano Blacksmith5.0 / 5.0
2 Reviews
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsKurotori Blacksmith Butcher Knife 180mm
Kurotori BlacksmithThe Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...
View full detailsTakeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji Knives5.0 / 5.0
1 Review
The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
View full detailsAsano Blacksmith Classic Gyuto Kitchen Knife 210mm
Asano Blacksmith5.0 / 5.0
1 Review
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full details