Premium Kitchen Knives
Our Premium selection of Japanese kitchen knives brings together the renknown master smiths whose reputations define modern Japanese cutlery. Tadokoro Hamono's mirror-polished Ginsan single-bevel work. Takeshi Saji's Damascus VG-10W and Aogami Blue Steel lineage from Takefu. Asano Blacksmith's classic gyuto. Ne-no-hi's Omoi series. Fukuda Hamono's KISEKI tungsten carbide line. And many more.
Each knife is hand-forged in Japan and built to professional standards with sharper edge geometry, premium steel cores (Ginsan, VG-10W, Aogami, R2 Damascus, etc) and detailed handle work in stabilised wood, ebony, turquoise, etc. The same calibre of blade carried by Japanese restaurant chefs.
Original price
$595.00
-
Original price
$602.00
Original price
$595.00
-
$602.00
$595.00
-
$602.00
Current price
$595.00
KISEKI Santoku Knife
Fukuda Hamono
In stock
The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 ...
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Original price
$595.00
-
Original price
$602.00
Original price
$595.00
-
$602.00
$595.00
-
$602.00
Current price
$595.00
Original price
$510.00
-
Original price
$532.00
Original price
$510.00
-
$532.00
$510.00
-
$532.00
Current price
$510.00
KISEKI Petty Knife
Fukuda Hamono
In stock
The KISEKI Petty Knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 pr...
View full details
Original price
$510.00
-
Original price
$532.00
Original price
$510.00
-
$532.00
$510.00
-
$532.00
Current price
$510.00