Mid-range Japanese Kitchen Knives
This is where home cooks step up from their first Japanese knife. Our Mid-Range collection features real blacksmiths and Tosa, Echizen, and Seki workshops you'll find at higher tiers but in their everyday-but-elevated lines.
Expect refined handle materials (magnolia wood, chestnut, oak), specialty steel cores (Aogami Super, VG-XEOS), polished or Damascus finishes, and slightly longer or more specialised blade profiles. Each knife is hand-forged in Japan with the maker's name engraved. Ideal for the cook who already knows what they're looking for and is ready for something they'll use for decades.
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Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsKabayama Blacksmith Kurouchi Aogami All‑Purpose Funayuki Knife 165mm
Kabayama Blacksmith3.0 / 5.0
2 Reviews
The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...
View full detailsKurotori Blacksmith Stainless Steel Funayuki Santoku Knife 165mm
Kurotori Blacksmith5.0 / 5.0
1 Review
The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...
View full detailsAsano Blacksmith Happa Leaf Shaped All-Around Knife
Asano BlacksmithA decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...
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