Mid-range Japanese Kitchen Knives
This is where home cooks step up from their first Japanese knife. Our Mid-Range collection features real blacksmiths and Tosa, Echizen, and Seki workshops you'll find at higher tiers but in their everyday-but-elevated lines.
Expect refined handle materials (magnolia wood, chestnut, oak), specialty steel cores (Aogami Super, VG-XEOS), polished or Damascus finishes, and slightly longer or more specialised blade profiles. Each knife is hand-forged in Japan with the maker's name engraved. Ideal for the cook who already knows what they're looking for and is ready for something they'll use for decades.
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Minomo Blacksmith Santoku Knife 165mm
Minomo Blacksmith4.75 / 5.0
40 Reviews
The Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...
View full detailsKurotori Blacksmith Stainless Steel Petty Knife 135mm
Kurotori Blacksmith5.0 / 5.0
6 Reviews
The Kurotori Blacksmith Stainless Steel Petty is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in S...
View full detailsNishida Hamono Polished Gyuto Knife 165mm
Nishida Hamono5.0 / 5.0
7 Reviews
The Nishida Hamono Polish Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...
View full detailsMinomo Blacksmith Bunka Knife 210mm
Minomo Blacksmith4.8 / 5.0
5 Reviews
The Minomo Blacksmith Bunka Knife 210mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve bla...
View full detailsMinomo Blacksmith Ignite Knife 110mm
Minomo Blacksmith5.0 / 5.0
2 Reviews
The is crafted by Minomo Blacksmith Ignite Knife 110mm, where three generations of blacksmiths preserve blade making techniques passed down since ...
View full detailsNAGOMI 2-Piece Set (Santoku Knife and Petty Knife)
Mitsuboshi Cutlery4.2 / 5.0
5 Reviews
The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...
View full detailsKajihara Hamono Kurouchi Damascus Blue Steel No. 2 Kiritsuke 210mm
Kajihara Hamono4.0 / 5.0
1 Review
The Kurouchi Damascus Aogami #2 Kiritsuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi,...
View full detailsNigara Hamono VG-XEOS Petty Knife 160mm
Nigara Hamono5.0 / 5.0
1 Review
This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...
View full detailsKajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm
Kajihara HamonoThe Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...
View full detailsMinomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm
Minomo BlacksmithThe Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...
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