Mid-range Japanese Kitchen Knives
This is where home cooks step up from their first Japanese knife. Our Mid-Range collection features real blacksmiths and Tosa, Echizen, and Seki workshops you'll find at higher tiers but in their everyday-but-elevated lines.
Expect refined handle materials (magnolia wood, chestnut, oak), specialty steel cores (Aogami Super, VG-XEOS), polished or Damascus finishes, and slightly longer or more specialised blade profiles. Each knife is hand-forged in Japan with the maker's name engraved. Ideal for the cook who already knows what they're looking for and is ready for something they'll use for decades.
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Kajihara Hamono Kurouchi Damascus Blue Steel No. 2 Kiritsuke 210mm
Kajihara Hamono4.0 / 5.0
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The Kurouchi Damascus Aogami #2 Kiritsuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi,...
View full detailsKajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm
Kajihara HamonoThe Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...
View full detailsAsano Blacksmith Happa Leaf Shaped All-Around Knife
Asano BlacksmithA decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...
View full detailsShirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm
Shirou Kunimitsu BlacksmithThe Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...
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