Mid-range Japanese Kitchen Knives
This is where home cooks step up from their first Japanese knife. Our Mid-Range collection features real blacksmiths and Tosa, Echizen, and Seki workshops you'll find at higher tiers but in their everyday-but-elevated lines.
Expect refined handle materials (magnolia wood, chestnut, oak), specialty steel cores (Aogami Super, VG-XEOS), polished or Damascus finishes, and slightly longer or more specialised blade profiles. Each knife is hand-forged in Japan with the maker's name engraved. Ideal for the cook who already knows what they're looking for and is ready for something they'll use for decades.
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Minomo Blacksmith Santoku Knife 165mm
Minomo Blacksmith4.75 / 5.0
40 Reviews
The Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...
View full detailsShirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsNishida Hamono Polished Gyuto Knife 165mm
Nishida Hamono5.0 / 5.0
7 Reviews
The Nishida Hamono Polish Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...
View full detailsKabayama Blacksmith Kurouchi Aogami All‑Purpose Funayuki Knife 165mm
Kabayama Blacksmith3.0 / 5.0
2 Reviews
The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...
View full detailsNigara Hamono VG-XEOS Petty Knife 160mm
Nigara Hamono5.0 / 5.0
1 Review
This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...
View full detailsKurotori Blacksmith Stainless Steel Funayuki Santoku Knife 165mm
Kurotori Blacksmith5.0 / 5.0
1 Review
The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...
View full detailsMinomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm
Minomo BlacksmithThe Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...
View full detailsNishida Hamono Kurouchi Gyuto Knife 165mm
Nishida Hamono5.0 / 5.0
1 Review
The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...
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