Mid-range Japanese Kitchen Knives

The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...

The Kurotori Blacksmith Stainless Steel Petty is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in S...

The Nakamura Hamono Kurouchi Sashimi Knife 240mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...

The Nishida Hamono Polish Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...

The Minomo Blacksmith Knife No.9 230mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve blad...

The  is crafted by Minomo Blacksmith Ignite Knife 110mm, where three generations of blacksmiths preserve blade making techniques passed down since ...

The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...

The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...

The Kurouchi Damascus Aogami #2 Kiritsuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi,...

This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...

The Nakamura Hamono Kurouchi Deba Knife 210mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksm...

The Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...

A decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...

The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...

The Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...

The Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...