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NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on white background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI Gyuto Knife 205mm with black box and white box with Japanese Food Craftsman logo
NAGOMI PROFESSIONAL Long Slicing Knife 270mm - Japanese Food Craftsman Shop
Black box for NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on white background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on black background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on white background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI Gyuto Knife 205mm with black box and white box with Japanese Food Craftsman logo
NAGOMI PROFESSIONAL Long Slicing Knife 270mm - Japanese Food Craftsman Shop
Black box for NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on white background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI Gyuto Knife 205mm crafted by Mitsuboshi Cutlery on black background
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop

Description

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with modern materials and precision. The broad 440A molybdenum steel blade is heat-treated, tempered, and hand-honed to deliver a durable, razor-sharp edge that withstands everyday kitchen use. The blade is slightly smaller than that of a typical Gyuto, making the knife a perfect multipurpose tool for home cooking and especially well suited for cutting meat. The handle is carefully balanced with the blade and reinforced for strength, providing a comfortable, secure grip for extended prep work and smooth, controlled cuts for both home cooks and professional chefs.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged Gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

Blade Shape Gyuto Handle Length 125mm
Blade Material 440A Molybdenum Steel Handle Material Stainless steel inlaid on laminated reinforced wood from Spain
Blade HRC 58 Handle Shape Western
Blade Finish Polish Total Length 342mm
Blade Length 205mm Weight 190g
Spine Thickness at Heel 2.3mm Usage Meat, Multi-purpose
Edge Double-edge (50/50) Origin Seki, Japan
Handedness Right hand, Left hand

NAGOMI Gyuto Knife 205mm

by Mitsuboshi Cutlery
$197.99 - $197.99
$197.99
$197.99 - $197.99
$197.99

Made in Japan icon

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with modern materials and precision. The broad 440A molybdenum steel blade is heat-treated, tempered, and hand-honed to deliver a durable, razor-sharp edge that withstands everyday kitchen use. The blade is slightly smaller than that of a typical Gyuto, making the knife a perfect multipurpose tool for home cooking and especially well suited for cutting meat. The handle is carefully balanced with the blade and reinforced for strength, providing a comfortable, secure grip for extended prep work and smooth, controlled cuts for both home cooks and professional chefs.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged Gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

Blade Shape Gyuto Handle Length 125mm
Blade Material 440A Molybdenum Steel Handle Material Stainless steel inlaid on laminated reinforced wood from Spain
Blade HRC 58 Handle Shape Western
Blade Finish Polish Total Length 342mm
Blade Length 205mm Weight 190g
Spine Thickness at Heel 2.3mm Usage Meat, Multi-purpose
Edge Double-edge (50/50) Origin Seki, Japan
Handedness Right hand, Left hand

Specifications
Blade Shape Gyuto Handle Length 125mm
Blade Material 440A Molybdenum Steel Handle Material Stainless steel inlaid on laminated reinforced wood from Spain
Blade HRC 58 Handle Shape Western
Blade Finish Polish Total Length 342mm
Blade Length 205mm Weight 190g
Spine Thickness at Heel 2.3mm Usage Meat, Multi-purpose
Edge Double-edge (50/50) Origin Seki, Japan
Handedness Right hand, Left hand

Product Care Instructions

HOW TO USE?

  • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
  • Do not use the knife in twisting motions.
  • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

HOW TO CLEAN?

  • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
  • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

HOW TO STORE?

  • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
  • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
  • If you are storing them in a drawer, keep the edge from touching anything else.
Shipping + Return Policy
Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.


Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

  • Company Name: Mitsuboshi Cutlery Co., Ltd.
  • Address: 5178 Shimouchi Seki, Gifu 501-3217

EU Responsible Person:

  • Company Name: TerrainQ Solutions UG
  • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
  • Phone: +4917643242825
  • Email: info@cert-rep.com

Product Information:

  • Product Type: Japanese Kitchen Knife
  • Intended Use: Food preparation and kitchen use only
  • Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Portrait of main artisan of Mitsuboshi Cutlery

Mitsuboshi Cutlery

Based in Seki, a city in Japan with a rich history of knife making, the Nagomi collection knives are precisely crafted by Mitsuboshi Cutlery, in the same place where samurai traveled from all over the country to sharpen their swords many generations ago.

NAGOMI knives embody the same functional elegance as the ancient katanas forged by their makers' ancestors.

Every finished knife undergoes five specialty processes over a period of three months, creating a durable kitchen tool you can use for many years to come.

Decades of Japanese craftsmanship and the finest materials make NAGOMI knives an investment for home and professional kitchens alike. They are revered by pâtissiers and chefs around the world.

Learn more

Watch how a NAGOMI knife IS shaped by hand in Seki City by artisans with over 140 years of blade-making tradition.
NAGOMI 2 - Piece Set (Santoku Knife and Petty Knife) - Japanese Food Craftsman Shop

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Mitsuboshi Cutlery knives dishwasher safe?

No, Mitsuboshi Cutlery knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Mitsuboshi Cutlery knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Mitsuboshi Cutlery knife rust?

Mitsuboshi Cutlery knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

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