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Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith diagonal on red background (front)
Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop
Closeup on blade of Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith on red background (front)
Closeup on handle of Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith on red background
Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith leaning on white box on wooden table
Natural red sharpening stone included with Kawasaki Blacksmith knives on tan background
Closeup on natural red sharpening stone included with Kawasaki Blacksmith knives
Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith diagonal on red background (front)
Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm - Japanese Food Craftsman Shop
Closeup on blade of Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith on red background (front)
Closeup on handle of Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith on red background
Kurouchi Gyuto Kitchen Knife 180mm crafted by Kawasaki Blacksmith leaning on white box on wooden table
Natural red sharpening stone included with Kawasaki Blacksmith knives on tan background
Closeup on natural red sharpening stone included with Kawasaki Blacksmith knives

Description

The Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm is handcrafted with Aogami No.2 steel by the blacksmiths at Kawasaki Hamono. It offers exceptional sharpness and durability. It is fitted with a walnut wood handle.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. The double-bevel gyuto offers adaptability, precision, and everyday reliability.

    Blade Shape Gyuto Handle Length 135mm
    Blade Material Aogami No.2 with Stainless Steel Cladding Handle Material Walnut Wood
    Blade HRC 61-63 Handle Shape Octagonal
    Blade Finish Kurouchi Total Length
    Blade Length 160mm Weight 220g
    Spine Thickness at Heel 3mm Usage Meat, Multi-purpose
    Edge Double-edge (50/50) Origin Saga, Japan
    Handedness Right hand, Left hand

     

    Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm

    by Kawasaki Blacksmith
    $252.99 - $252.99
    $252.99
    $252.99 - $252.99
    $252.99

    Made in Japan icon

    Made in Japan

    All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

    Gift icon

    Free Whetstone

    It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

    The Kawasaki Blacksmith Kurouchi Gyuto Knife 180mm is handcrafted with Aogami No.2 steel by the blacksmiths at Kawasaki Hamono. It offers exceptional sharpness and durability. It is fitted with a walnut wood handle.

    About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. The double-bevel gyuto offers adaptability, precision, and everyday reliability.

      Blade Shape Gyuto Handle Length 135mm
      Blade Material Aogami No.2 with Stainless Steel Cladding Handle Material Walnut Wood
      Blade HRC 61-63 Handle Shape Octagonal
      Blade Finish Kurouchi Total Length
      Blade Length 160mm Weight 220g
      Spine Thickness at Heel 3mm Usage Meat, Multi-purpose
      Edge Double-edge (50/50) Origin Saga, Japan
      Handedness Right hand, Left hand

       

      Specifications
      Blade Shape Gyuto Handle Length 135mm
      Blade Material Aogami No.2 with Stainless Steel Cladding Handle Material Walnut Wood
      Blade HRC 61-63 Handle Shape Octagonal
      Blade Finish Kurouchi Total Length
      Blade Length 160mm Weight 220g
      Spine Thickness at Heel 3mm Usage Meat, Multi-purpose
      Edge Double-edge (50/50) Origin Saga, Japan
      Handedness Right hand, Left hand

      Free Whetstone Details
      • Amakusa Red Sharpening Stone (natural stone)
      • Grit: #500-#800
      • Size: 150 x 45 x 30mm*
      • Weight: 525 gr*

      *This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

      Product Care Instructions

      HOW TO USE?

      • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
      • Do not use the knife in twisting motions.
      • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

      HOW TO CLEAN?

      • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
      • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

      HOW TO SHARPEN?

      • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
      • Remember to sharpen both sides evenly as this is a double-bevel knife.

      HOW TO STORE?

      • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
      • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
      • If you are storing them in a drawer, keep the edge from touching anything else.
      Shipping + Return Policy
      Shipping Policy

      All products are crafted, inspected, and shipped directly from Japan.

      Please allow up to 5 business days for order processing before dispatch.

      Click here for more info on our shipping policy.


      Return Policy

      We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

      Click here for more info on our return policy.

      Customs Fees & Other Taxes

      Import duties, VAT, or local customs taxes may apply once your order reaches your country.

      These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

      These fees are the customer's responsibility and thus must be paid upon delivery.

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      EU GPSR & Safety Information

      Manufacturer Information:

      • Company Name: Kawasaki Kajiya
      • Address: 2314-1 Fukuda, Shiroishi-cho
        Kishima-gun, Saga 849-1112

      EU Responsible Person:

      • Company Name: TerrainQ Solutions UG
      • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
      • Phone: +4917643242825
      • Email: info@cert-rep.com

      Product Information:

      • Product Type: Japanese Kitchen Knife
      • Intended Use: Food preparation and kitchen use only
      • Country of Origin: Japan

      IMPORTANT SAFETY INFORMATION

      Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

      About this artisan

      Kawasaki Blacksmith artisans posing in front of their workshop

      Kawasaki Blacksmith

      In the rural town of Shiroishi, Saga Prefecture, Kawasaki Kajiya has quietly supported everyday life for over a century. Run today by a third-generation master and his nephew, this small forge continues to craft blades the traditional way, by hand, with purpose, and always with the community in mind.

      Kawasaki-san quit his job as an office worker 25 years ago, and became the third generation in his family's blacksmith business in the countryside of Saga Prefecture.

      The smithy has an over 100 year long history, and is deeply tied within the community, crafting and repairing agricultural tools and kitchen knives for the locals.

      Four years ago, Kawasaki-san's nephew Mizokami-san followed suit, quitting his job at the prefectural government and joining his uncle in the smithy.

      The two are working side by side, not only continuing the legacy of their family's smithy, but also of other blacksmiths in the area that have closed down.

      The uncle now handles the forging, while the younger craftsman is focused on sharpening, polishing, and final finishing.

      The approach is collaborative. The younger smith speaks of surpassing the previous generation not out of pride, but out of responsibility, to keep improving what came before and ensure the forge evolves with the times.

      Learn more

      Kawasaki Blacksmith: A 100+ years-old family run forge in Saga keeping Japanese blacksmithing
      Kawasaki Blacksmith craftsmen working inside the workshop

      Why buy from us?

      Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

      When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

      Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

      The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

      Frequently Asked Questions

      Are Kawasaki Blacksmith knives dishwasher safe?

      No, Kawasaki Blacksmith knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

      How should I care for my knife?

      After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

      Will my Kawasaki Blacksmith knife rust?

      Kawasaki Blacksmith knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

      How much will shipping cost?

      All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

      Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

      How do I sharpen my Kawasaki Blacksmith knife?

      Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.
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