Everyday Japanese Kitchen Knives
Each knife in our Everyday collection is forged by hand in Japan by a named blacksmith, never mass-produced. These are the affordable daily-use knives our makers carry in their own kitchens: traditional kurouchi (black-forged) finishes, simple wood handles, and the same blue and white carbon steel cores used in their top-tier work.
Whether you're choosing your first Japanese knife or looking for a reliable workhorse for daily prep, this collection delivers genuine artisan craftsmanship at the most accessible price point in our catalogue. Every blade is signed by the maker, Nakamura, Shigemitsu, Inoguchi, Kawasaki, NAGOMI, Shirou Kunimitsu, and more.
Filters
Nakamura Hamono Kurouchi Nakiri Knife 170mm
Nakamura Hamono4.95 / 5.0
21 Reviews
The Nakamura Hamono Kurouchi Nakiri Knife 170mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This ...
View full detailsShirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm
Shirou Kunimitsu Blacksmith5.0 / 5.0
3 Reviews
The Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmith...
View full detailsNakamura Blacksmith HAP40 Gyuto Knife 200mm
Nakamura Blacksmith5.0 / 5.0
1 Review
The Nakamura Blacksmith HAP40 Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has bee...
View full detailsKyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...
View full detailsSakoda Hamono Polished Aogami Super Gyuto 180mm
Sakoda HamonoThe Sakoda Hamono Polished Aogami Super Gyuto 180mm is a Japanese kitchen knife hand-forged by Sakoda Hamono, a smithy originally founded in 1973 i...
View full detailsKyohei Shindo Kurouchi Santoku Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...
View full detailsShigemitsu Hamono Kurouchi Nakiri 155mm
Shigemitsu HamonoThe Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu ...
View full detailsKyohei Shindo Kurouchi Gyuto Knife 220mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...
View full detailsKyohei Shindo Kurouchi Nakiri Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...
View full details