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FREE WORLDWIDE SHIPPING FROM JAPAN
FREE WORLDWIDE SHIPPING FROM JAPAN
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background and light wood
Shirou Kunimitsu craftsman examining knife in his workshop
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu in light wooden box with red lining
Closeup on blade of Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu in light wooden box with red lining
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu on red background and light wood
Shirou Kunimitsu craftsman examining knife in his workshop
Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu in light wooden box with red lining
Closeup on blade of Tamahagane 21cm Gyuto Knife by Shirou Kunimitsu in light wooden box with red lining
A Shirou Kunimitsu craftsman working the metal while sparks fly

Description

A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts straight through any vegetable or meat.

*It will take the craftsmen approximately 2 months to craft your knife from the time that your order is received. Please allow an additional 4-6 weeks for international shipping. 

Includes: 

  • Tamahagane Gyuto Knife: pointed, double-edged blade handcrafted from steel, 210mm blade length
  • FREE WORLDWIDE SHIPPING

*Each knife is crafted by hand, so there may be slight variations in weight and dimensions. We ask for your kind understanding.

Shirou Kunimitsu Tamahagane Gyuto Knife 210mm

by Shirou Kunimitsu
$2,100.00 - $2,100.00
$2,100.00
$2,100.00 - $2,100.00
$2,100.00

Ships in approx. 2 months

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts straight through any vegetable or meat.

*It will take the craftsmen approximately 2 months to craft your knife from the time that your order is received. Please allow an additional 4-6 weeks for international shipping. 

Includes: 

  • Tamahagane Gyuto Knife: pointed, double-edged blade handcrafted from steel, 210mm blade length
  • FREE WORLDWIDE SHIPPING

*Each knife is crafted by hand, so there may be slight variations in weight and dimensions. We ask for your kind understanding.

Specifications
  • Tamahagane Gyuto Knife: pointed, double-edged blade handcrafted from steel, 210mm blade length

    • *Each knife is crafted by hand, so there may be slight variations in weight and dimensions. We ask for your kind understanding.

    Product Care Instructions

    HOW TO USE?

    • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
    • Do not use the knife in twisting motions.
    • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

    HOW TO CLEAN?

    • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
    • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

    HOW TO STORE?

    • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
    • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
    • If you are storing them in a drawer, keep the edge from touching anything else.
    Shipping + Return Policy
    Shipping Policy

    All products are crafted, inspected, and shipped directly from Japan.

    Please allow up to 5 business days for order processing before dispatch.

    Click here for more info on our shipping policy.


    Return Policy

    We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

    Click here for more info on our return policy.

    Customs Fees & Other Taxes

    Import duties, VAT, or local customs taxes may apply once your order reaches your country.

    These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

    These fees are the customer's responsibility and thus must be paid upon delivery.

    FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

    EU GPSR & Safety Information

    Manufacturer Information:

    • Company Name: Shiro Kunimitsu Co., Ltd.
    • Address: 105-1 Kuranaga
      Omuta City, Fukuoka 837-0906
      Japan

    EU Responsible Person:

    • Company Name: TerrainQ Solutions UG
    • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
    • Phone: +4917643242825
    • Email: info@cert-rep.com

    Product Information:

    • Product Type: Japanese Kitchen Knife
    • Intended Use: Food preparation and kitchen use only
    • Country of Origin: Japan

    IMPORTANT SAFETY INFORMATION

    Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

    About this artisan

    Portrait of Shiro Kunimitsu master artisan

    Shiro Kunimitsu

    For over 200 years, the Shirou Kunimitsu clan has passed down their traditions and techniques in crafting Japanese swords in the countryside of Omuta city, in Fukuoka prefecture.

    Today, there are three craftsmen from the original family working together at the workshop: Yasumitsu, Kunimitsu, Kokuten.

    They use their ancestors' wisdom to not only create katana swords, but also traditional hand-forged knives crafted with the same steel and techniques as swords.

    The Shirou Kunimitsu clan is devoting themselves to inheriting and protecting sword making skills, carrying them to the next generation in the form of household and kitchen knives with unparalleled sharpenes and performance.

    Learn more

    Shirou Kunimitsu: A 200 years legacy of steel and blade precision
    Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop

    Why buy from us?

    Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

    When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

    Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

    The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

    Frequently Asked Questions

    Are Shirou Kunimitsu knives dishwasher safe?

    No, Shirou Kunimitsu knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

    How should I care for my Shirou Kunimitsu knife?

    After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

    Will my Shirou Kunimitsu knife rust?

    This Shirou Kunimitsu knife is made of tamahagane steel, a premium carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

    How much will shipping cost?

    All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

    Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

    FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

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    Free worldwide shipping from Japan

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