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Yamawaki Hamono

In Sakai City, the traditions and techniques of knife making have been passed on for more than 600 years. Combining uncompromising sharpness and traditional beauty, the craftsmen at Yamawaki Hamono put their souls into keeping this tradition going.

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Aogami No. 2
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Founded in 1927
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600 years of Sakai tradition
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Hand-forged in Sakai, Japan

Yamawaki Blacksmith

For over 600 years, Sakai has been the heart of Japan’s knife-making tradition. At Yamawaki Hamono, master craftsmen carry this legacy forward, blending uncompromising sharpness with timeless beauty. Each blade is forged with devotion, preserving a craft that has endured for centuries.

Two Yamawaki Hamono Kurouchi Santoku Knives 180mm on red table leaning on white box in workshop Sold out
$219.99 - $241.99
$219.99 - $241.99
$219.99 - $241.99
$219.99

Yamawaki Hamono Kurouchi Santoku Knife 180mm

Yamawaki Hamono
Out of stock

Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Ham...

View full details
$219.99 - $241.99
$219.99 - $241.99
$219.99 - $241.99
$219.99
Sold out

About the Craftsman

Sakai knives have been around for over 600 years. This tradition is not the work of one smithy - it is made of a conglomerate of blacksmiths, blade sharpening professionals and merchants, who all strive to carry this tradition to the next generation.
And this is what makes Sakai knives so special, and why many consider them to be the best in the world.

Yamawaki Hamono is one of the professional blade sharpeners in Sakai City, and has been working with high-end knives since 1927.

The craftsmen at Yamawaki Hamono are blending traditional and cutting-edge techniques, creating knives with a sharpness and quality that cannot be found elsewhere.

Get a uniquely handcrafted Sakai knife

Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop

Watch Yamawaki Hamono in action!

Frequently Asked Questions

Are Yamawaki Hamono knives dishwasher safe?

No, Yamawaki Hamono knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

Will my Yamawaki Hamono knife rust?

Yamawaki Hamono knives are made of Aogami No. 2, a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country). US customers please see our Important Notice for US Customers.

How do I sharpen my Yamawaki Hamono Knife?

When you take proper care of your knife, it will last for decades. Apart from washing it with clean hot water, drying it off thoroughly, and placing it in newspaper to prevent rust, you need to sharpen your knife properly using a sharpening stone. Learn how to do so here:

How to Sharpen Your Yamawaki Hamono Knife

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