Stainless Steel Japanese Knives | Rust-free, Low Maintenance
Not all stainless steel Japanese knives are the same. This collection brings together handmade Japanese knives in a range of stainless and semi-stainless steels, from everyday 440A to the more refined Ginsan silver steel, covering the full range of stainless options from our blacksmiths.
If you want a genuine Japanese handcrafted knife that does not require the careful maintenance of carbon steel, this is the right collection to start from.
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NAGOMI Bread Knife 205mm
Mitsuboshi Cutlery5.0 / 5.0
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The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
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