Stainless Steel Japanese Knives | Rust-free, Low Maintenance

The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which ope...

The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...

The Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...