Stainless Steel Japanese Knives | Rust-free, Low Maintenance
Not all stainless steel Japanese knives are the same. This collection brings together handmade Japanese knives in a range of stainless and semi-stainless steels, from everyday 440A to the more refined Ginsan silver steel, covering the full range of stainless options from our blacksmiths.
If you want a genuine Japanese handcrafted knife that does not require the careful maintenance of carbon steel, this is the right collection to start from.
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Asano Blacksmith Classic Santoku Kitchen Knife 200mm
Asano Blacksmith5.0 / 5.0
2 Reviews
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsTakeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji KnivesThe Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
View full detailsAsano Blacksmith Classic Gyuto Kitchen Knife 210mm
Asano Blacksmith5.0 / 5.0
1 Review
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...
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