Stainless Steel Japanese Knives | Rust-free, Low Maintenance
Not all stainless steel Japanese knives are the same. This collection brings together handmade Japanese knives in a range of stainless and semi-stainless steels, from everyday 440A to the more refined Ginsan silver steel, covering the full range of stainless options from our blacksmiths.
If you want a genuine Japanese handcrafted knife that does not require the careful maintenance of carbon steel, this is the right collection to start from.
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Tadokoro Hamono OMOI Ginsan Gyuto Kasumi Finish (210mm or 240mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Gyuto is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro Ha...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kiritsuke Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...
View full detailsTadokoro Hamono OMOI Ginsan Sakimaru Takohiki Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...
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