Stainless Steel Japanese Knives | Rust-free, Low Maintenance

The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which ope...

The Nakamura Blacksmith HAP40 Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has bee...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...