Stainless Steel Japanese Knives | Rust-free, Low Maintenance

The Kurotori Blacksmith Stainless Steel Petty is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in S...

The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which ope...

The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...

A handcrafted Gyuto knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its superi...

The Nigara Hamono VG-XEOS Gyuto Knife 225mm is forged in the historic castle town of Hirosaki, carrying over 350 years of swordsmithing heritage ro...

The OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and feat...

The OMOI Collection Ginsan #3 Stainless Steel Gyuto is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro Ha...

The Nakamura Blacksmith HAP40 Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has bee...

The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...

This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...

The Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...

Handcrafted by Nakagawa Knives in Sakai, Japan, this Damascus Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered s...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...

The Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...

The Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...

The Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...